Essays about: "cardiovascular diseases"
Showing result 1 - 5 of 146 essays containing the words cardiovascular diseases.
-
1. Exergame Analysis : Creating an exergame and evaluating game components and motion movement correlation
University essay from Linköpings universitet/Institutionen för datavetenskapAbstract : As technology progresses, people start engaging in sedentary behaviour more and could raise the risk of getting health deficits such as cardiovascular diseases, cancer, and type-2 diabetes. Recent studies on how to prevent sedentary behaviour is to incorporate physical activity through exergaming. READ MORE
-
2. Antibiotic consumption was associated with higher abundance of gut microbiota species previously linked to coronary atherosclerosis in the population-based SCAPIS cohort
University essay from Uppsala universitet/Institutionen för biologisk grundutbildningAbstract : Background: The human gut microbiota is the complex microbial community that lives in our gut. The gut microbiota has a key role in health and disease and its disruption has been linked to several chronic diseases such as cardiovascular diseases. READ MORE
-
3. Self-supervised representation learning from electrocardiogram data for medical applications
University essay from Lunds universitet/Matematik LTHAbstract : Cardiovascular diseases are the leading cause of death worldwide, increasing yearly. However, many abnormalities in heart cycles can be discovered and treated years before the onset of diseases. But in most societies, regular health checkups are a concept reserved for cars, not humans. READ MORE
-
4. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. READ MORE
-
5. Sustainable utilization of waste and by-products from the meat industry
University essay from SLU/Department of Molecular SciencesAbstract : The purpose of this research was to summarise existing scientific literature on waste and by-products from the meat industry and suggest how the meat industry can use it in order to reduce environmental damage, increase food availability and contribute to the achievement of the Sustainable Development Goals. The report is a literature study were several databases were used. READ MORE