Essays about: "case food"

Showing result 1 - 5 of 1056 essays containing the words case food.

  1. 1. Cooperative Sustainability : a study of Arla’s Sustainable Incentive Model

    University essay from SLU/Dept. of Economics

    Author : Martin Söderlund; [2024]
    Keywords : Arla foods; Agricultural Cooperatives; Cooperative Sustainability; Incentive Models; Sustainable Incentive Models; Organizational Change; Agency Relationship;

    Abstract : The agricultural industry is a large contributor to greenhouse emissions and therefore faces new challenges to implement sustainable practices. The rising societal demand for sustainability makes the agricultural sector dependent on working towards environmentally friendly practices. READ MORE

  3. 2. Contextual Implications on Sustainable Entrepreneurship : a qualitative study on Food Waste Platforms contribution to reducing food waste in Sweden

    University essay from SLU/Dept. of Economics

    Author : Gabriella Peyron; [2024]
    Keywords : Sustainable Entrepreneurship; contextualized entrepreneurship; interactions; cocreation; agency; values; shared economy; sustainable business model;

    Abstract : The global issue of food waste persists, with local digital solutions emerging to address aspects of this problem. Inspired by new economic models like the shared economy, Food waste platforms embody sustainable entrepreneurship. READ MORE

  4. 3. In Defense of Consuming Animal Products : How Human Suffering Can Justify the Consumption of Animal Products in Developed Countries

    University essay from Uppsala universitet/Filosofiska institutionen

    Author : Dennis Magyari Djerdj; [2024]
    Keywords : Animal Ethics; Applied Ethics; Ethics; Veganism; Eating Meat; Animal Products; Consuming; Against Veganism; Defending Meat Consumption; Animal Welfare;

    Abstract : Within the area of animal ethics, there has been ongoing discussion around whether people in developed countries are justified in consuming animal based products or not, some argue that we are, and some argue that we aren't. In this paper I present a kind of middle-way position in response to the ongoing discussion, in which I argue that a decent chunk of a population in developed countries are justified in consuming certain animal products, but only so far as the exclusion of these animal based products would cause harm to the boycotter. READ MORE

  5. 4. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level

    University essay from SLU/Department of Molecular Sciences

    Author : Ida Ekqvist; [2024]
    Keywords : Land use efficiency; Sustainability indicators; Agricultural productivity; Food production;

    Abstract : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. READ MORE

  6. 5. Kartläggning av krisberedskapen på nötkreatursgårdar i Uppland : en intervjustudie av lantbrukares uppfattningar om sårbarheter och styrkor i beredskapen på mjölk- och köttgårdar

    University essay from SLU/Dept. of Clinical Sciences

    Author : Christine Dahl; [2024]
    Keywords : nötkreatur; ko; mjölkko; kris; krisberedskap; beredskap; beredskapsplan; lantbrukare; resiliens;

    Abstract : Primärproduktionen, där animalieproduktion är en del, behöver kunna fortgå trots störningar så som mer extrema väderförhållanden med långdragen torka eller kraftiga skyfall, större sjukdomsutbrott eller i värsta fall väpnad konflikt. Idisslare har en viktig roll i vår livsmedelsförsörjning men i dagsläget vet vi väldigt lite om hur den enskilda gården skulle påverkas vid olika samhällsstörningar. READ MORE