Essays about: "celiac disease"
Showing result 1 - 5 of 9 essays containing the words celiac disease.
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1. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE
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2. Early Life Factors and Disease Development in Childhood
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Background and Aim The aim was to investigate the effects of four early life factors – delivery mode, feeding method, probiotics, and antibiotics – on disease development in childhood. This was done by conducting a structured literature review. READ MORE
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3. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. READ MORE
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4. Optimisation and Validation of PCR Method for HLA Gene Expression to Enable PCR System Transfer and Master Mix Change
University essay from Linköpings universitet/Institutionen för fysik, kemi och biologiAbstract : Health Tech company Dynamic Code AB provides a PCR test for determination of HLA DQ-genes connected to development of celiac disease. The PCR method is probe based and in real time and is at this time carried through on the, somewhat outdated, PCR instrument from Thermo Fisher/Applied Biosystems called 7300 Real-Time PCR System. READ MORE
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5. Genes involved in inflammation are within celiac disease risk loci show differential mRNA expression
University essay from Högskolan i Skövde/Institutionen för biovetenskapAbstract : Celiac disease (CD) is a chronic autoimmune disease, caused by the consumption of gluten in genetically predisposed individuals. Celiac patients develop many clinical features include; weight loss, diarrhea, and Intestinal damage, and if left untreated, CD patient may face an increased risk of malignancies. READ MORE