Essays about: "celiac disease"

Showing result 1 - 5 of 8 essays containing the words celiac disease.

  1. 1. Early Life Factors and Disease Development in Childhood

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ellen Johansson; [2022]
    Keywords : Delivery mode; C-section; breastfeeding; antibiotics; probiotics; infant; microbiota; food engineering; Medicine and Health Sciences; Biology and Life Sciences;

    Abstract : Background and Aim The aim was to investigate the effects of four early life factors – delivery mode, feeding method, probiotics, and antibiotics – on disease development in childhood. This was done by conducting a structured literature review. READ MORE

  3. 2. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Carolin Bischoff; [2021]
    Keywords : Rheology; Xanthan gum; Gluten-Free; Food Technology; Technology and Engineering;

    Abstract : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. READ MORE

  4. 3. Optimisation and Validation of PCR Method for HLA Gene Expression to Enable PCR System Transfer and Master Mix Change

    University essay from Linköpings universitet/Institutionen för fysik, kemi och biologi

    Author : Paulina Odlander; [2020]
    Keywords : HLA; celiac disease; DQ-genes; PCR; PCR optimisation;

    Abstract : Health Tech company Dynamic Code AB provides a PCR test for determination of HLA DQ-genes connected to development of celiac disease. The PCR method is probe based and in real time and is at this time carried through on the, somewhat outdated, PCR instrument from Thermo Fisher/Applied Biosystems called 7300 Real-Time PCR System. READ MORE

  5. 4. Genes involved in inflammation are within celiac disease risk loci show differential mRNA expression

    University essay from Högskolan i Skövde/Institutionen för biovetenskap

    Author : Ahlam Tahseen Yahia Keelani; [2018]
    Keywords : ;

    Abstract : Celiac disease (CD) is a chronic autoimmune disease, caused by the consumption of gluten in genetically predisposed individuals. Celiac patients develop many clinical features include; weight loss, diarrhea, and Intestinal damage, and if left untreated, CD patient may face an increased risk of malignancies. READ MORE

  6. 5. Nutrient intake of adolescents with celiac disease and their non-celiac counterparts : A comparative study of Swedish 14-year-old boys and girls on gluten-free diet with a non-celiac, gender- and age-matched control group

    University essay from Umeå universitet/Institutionen för kostvetenskap

    Author : Masoud Vaezghasemi; [2014]
    Keywords : ;

    Abstract : Abstract  Introduction: Following a strict gluten-free diet means exclusion of many staple foods such as traditionally made bread, flour, pasta, and whole grain products that are largely included in the Swedish daily diet. Such exclusions of vital resources could have harmful consequences on nutritional status and cause nutritional hazard, if they are not substituted with appropriate alternatives. READ MORE