Essays about: "cereal, thesis"

Showing result 16 - 20 of 35 essays containing the words cereal, thesis.

  1. 16. Sjukdomsidentifiering i potatis och stråsäd med luftburna multispektrala sensorer

    University essay from SLU/Dept. of Soil and Environment

    Author : Martin Holmberg; [2017]
    Keywords : höstvete; bladmögel; svartpricksjuka; UAS; Solanum tuberosum; Triticum aestivum;

    Abstract : Potato (Solanum tuberosum L.) and winter wheat (Triticum aestivum L. READ MORE

  3. 17. Residues of Straw Height Reducing Plant Growth Regulators in Cereal Products

    University essay from SLU/Department of Molecular Sciences

    Author : Emma Herelius; [2017]
    Keywords : plant protection products; plant growth regulators; straw height regulation; chlormequat; ethephon; mepiquat; trinexapac; residues; cereal products;

    Abstract : The use of plant growth regulators (PGRs) to reduce stem elongation in cereals has for a long time been debated in Sweden, particularly since residues of especially one active substance, chlormequat, are often detected in cereal food products. The food company Coop Sverige AB has a desire to limit the possible presence of PGRs in the cereal products of their own brands. READ MORE

  4. 18. Developing a market for organic lentils : qualitative insights from a farmer led producer group in Germany

    University essay from SLU/Dept. of People and Society

    Author : Jörg John; [2015]
    Keywords : lentil; intercropping; agricultural innovation systems; organic farming; farmer-led initiative; agricultural development; producer groups; grain legumes; pulses;

    Abstract : The growing of grain legumes has many benefits and can increase the sustainability of farming systems. Grain legumes have the ability to fix nitrogen from the atmosphere and need less or no nitrogen fertilizers, and produce nutritious seeds high in protein. READ MORE

  5. 19. Perennial wheat

    University essay from SLU/Dept. of Crop Production Ecology

    Author : Sofia Lloyd; [2015]
    Keywords : perennial wheat; Triticum aestivum hybrids; Thrinopyrum sps.; erosion control; reduced inputs; hybridization; plant breeding; cropping systems;

    Abstract : Perennial wheat is a new cereal crop being researched at several different institutions worldwide. The main purpose of developing this new crop is to reduce negative impact on the environment from crop production and to maintain production with lesser inputs. READ MORE

  6. 20. Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran

    University essay from SLU/Dept. of Food Science

    Author : Ramanath Bhat; [2013]
    Keywords : β-glucan; fructan; extrusion cooking; wheat bran; rye bran;

    Abstract : In cereal industry, when cereal grains are milled to extract the starchy endosperm for white flour, large quantities of bran are classed as by-products and end up in animal feed. Bran, depending on the extraction rate, comprises of small amount of germ and endosperm along with aleurone layer, nucellar epidermis, seed coat and fruit coat. READ MORE