Essays about: "cereal bran"

Showing result 1 - 5 of 6 essays containing the words cereal bran.

  1. 1. Process simulation of HMF production from wheat bran and sugar beet pulp

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Matilda Petersson; [2021]
    Keywords : 5-hydroxymethylfurfural; Wheat bran; Sugar beet pulp; Process simulation; Aspen Plus; Biorefinery; Chemical engineering; Technology and Engineering;

    Abstract : Due to the progressing environmental problems related to global warming, the chemical industry is transitioning from fossil to renewable feedstocks. For added environmental benefits, surplus biomass from the agricultural industry which currently does not have any high-value applications can be used for production of chemicals. READ MORE

  3. 2. Comparison of Corn and Rye Arabinoxylans for the Production of Bio-based Materials

    University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

    Author : Chen Chen; [2020]
    Keywords : cereal bran; subcritical water extraction; arabinoxylans; enzymatic crosslinking; hydrogel; spannmålskli; extraktion av subkritiskt vatten; arabinoxylaner; enzymatisk tvärbindning; hydrogel;

    Abstract : Enzymes and subcritical water can be used for the extraction of hemicelluloses from cereal by-products, making the processes eco-friendly. The polysaccharides extracted from cereal by-products can be used as matrices for development of materials for various applications. READ MORE

  4. 3. Pilot scale process for polysaccharide extraction and fractionation from cereal by-products

    University essay from KTH/Skolan för bioteknologi (BIO)

    Author : Reskandi Chastelia Rudjito; [2017]
    Keywords : wheat bran; arabinoxylans; ferulic acid; subcritical water extraction; carbohydrate analysis;

    Abstract : .... READ MORE

  5. 4. Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran

    University essay from SLU/Dept. of Food Science

    Author : Ramanath Bhat; [2013]
    Keywords : β-glucan; fructan; extrusion cooking; wheat bran; rye bran;

    Abstract : In cereal industry, when cereal grains are milled to extract the starchy endosperm for white flour, large quantities of bran are classed as by-products and end up in animal feed. Bran, depending on the extraction rate, comprises of small amount of germ and endosperm along with aleurone layer, nucellar epidermis, seed coat and fruit coat. READ MORE

  6. 5. Incorporation of oat β-glucan in pasta and the effect on product quality

    University essay from SLU/Dept. of Food Science

    Author : Tove Brandstedt; [2013]
    Keywords : oat; β-glucan; pasta; cooking quality; prebiotic; functional food;

    Abstract : Consumers’ growing interest in healthy food products has opened up a new market for the food industry. In an attempt to exploit this market there is a constant search for health promoting ingredients which can be incorporated into functional food products. READ MORE