Essays about: "cereal"

Showing result 11 - 15 of 166 essays containing the word cereal.

  1. 11. En intervjustudie om odlare av kulturspannmål i Norrland

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Tilde Lindbäck; [2023]
    Keywords : kulturspannmål; odlare; norrländsk växtodling; småskalighet; motivation;

    Abstract : En framtid med varmare klimat och mer oberäkneliga väderförändringar ställer krav på livsmedelsproduktionens anpassningsförmåga. Forskningen visar att en genetisk diversitet är viktig för att stärka resiliensen inom odlingslandskapet och stå emot framtidens utmaningar. READ MORE

  3. 12. Microfinance and agricultural productivity - A study exploring the relationship between access to credit and agricultural productivity

    University essay from Göteborgs universitet/Institutionen för nationalekonomi med statistik

    Author : Simon Andersson; Albert Wallgren; [2022-07-08]
    Keywords : ;

    Abstract : This thesis establishes a macro-level analysis of how credit and microfinance affect agricultural productivity. We use fixed effects regression for panel data with countries as the cross-sectional variation from 2000 to 2018. READ MORE

  4. 13. Identification and expression of genes involved in the arabinoxylan biosynthetic pathway in oat

    University essay from SLU/Dept. of Plant Protection Biology

    Author : Johan Valeur; [2022]
    Keywords : Arabinoxylan; Oat; Gene expression analysis;

    Abstract : Oat is one of the most cultivated cereal crops in the world, and Arabinoxylan (AX) is a dietary fiber in oats with positive health effects. The biosynthetic pathway AX in Oat is still unknown, and which genes are active in its production. Ortholog genes have been identified in oat from other species like rice, wheat, barley, and Arabidopsis. READ MORE

  5. 14. Do I care: How does the provision of information about the environmental benefits of grain legume cultivation in Sweden influence consumers?

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Kalle Nils Valentin Köster; [2022]
    Keywords : Biospheric Values; Diversity; Grain Legumes; Willingness-to-pay;

    Abstract : Grain legume cultivation is promoted to be beneficial for Swedish agriculture due to grain legumes´ ability to engage in biological nitrogen fixation, function as break-crops in cereal-based cropping systems and a general increase in biodiversity. Furthermore, grain legumes are an important pillar of more sustainable diets. READ MORE

  6. 15. Avenanthramides as a means to slow rancidity development in oats

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Wing Tung Lo; [2022]
    Keywords : avenanthramides; rancidification; lipid oxidation; oats; antioxidants; biotechnology; Technology and Engineering;

    Abstract : Cereal grains are an important staple in many diets across the globe. Being one of the most cultivated cereal crops worldwide, especially in Nordic countries, oats are known to have a high dietary fibre content and a nutritional value that makes them highly beneficial for human health. READ MORE