Essays about: "characteristics of a good student"
Showing result 1 - 5 of 140 essays containing the words characteristics of a good student.
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1. Relationship between waste management in student accommodation and students' knowledge of waste management in relation to energy transition
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : In the context of the current energy transition and sustainable development, the promotion of waste separation and waste management is a good means of promoting the energy transition. Waste, when recycled, can contribute to the energy transition in many ways, for example by generating electricity, heating, recycling into raw materials for reuse and producing biofuels. READ MORE
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2. How Venture Capital Could Use Large Language Models to Screen Sustainability Impact Startups
University essay from Lunds universitet/Miljö- och energisystemAbstract : This study investigates the potential of large language models (LLMs), such as ChatGPT, to aid venture capitalists in the screening of startups that maximize sustainability impact. To determine the scope that maximizes impact for venture capitalists' and to identify effective screening criteria, the study utilized theoretical research and interviews. READ MORE
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3. Gender dimension in the informal trade networks in the ECOWAS region: the case of the Nana Benz
University essay from Lunds universitet/Ekonomisk-historiska institutionenAbstract : This research focuses on the determinants of participation in informal trade and firms for women in West Africa using the example of the Nana Benz in Togo as a case study. Women have been involved in informal trade for centuries, yet their role tends to be overlooked due to gender inequalities. READ MORE
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4. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE
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5. Recommendations for Improving the Use of Risk Matrices in Coarse Risk Analyses
University essay from Lunds universitet/Riskhantering (CI); Lunds universitet/Avdelningen för Riskhantering och SamhällssäkerhetAbstract : Risk matrices are tables with rows representing consequences, and columns representing frequencies. The risk matrix is considered a simple and convenient tool for visualizing risk. However, it has faced critique from the scientific community. READ MORE