Essays about: "cheese production"
Showing result 21 - 25 of 50 essays containing the words cheese production.
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21. Multi-criteria assessment of biomethane production from waste and residual feedstocks of Emilia-Romagna (Italy)
University essay from SLU/Dept. of Energy and TechnologyAbstract : Biomethane can be produced by anaerobic digestion of residues or wastes and it can be used as a renewable fuel for transport. It is associated with reduced GHG emissions, offsetting of fossil fuels and of mineral fertilizers, waste management and nutrient recycling in agriculture. READ MORE
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22. Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu
University essay from SLU/Department of Molecular SciencesAbstract : The increase in the global population leads to increased demand for food and espe-cially protein sources. Legumes have potential to support the increased worldwide demand for protein. Faba bean is a legume with high protein content which can be grown in Sweden. READ MORE
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23. Produktion och konsumtion av mjölk och ost samt hur kan klimatmålen till 2030 uppnås : en jämförelse mellan Sverige, USA och Indien
University essay from SLU/Department of Molecular SciencesAbstract : Syftet är att ta reda på hur konsumtion och produktion av mjölk och ost ser ut i Sverige, USA och Indien och hur de tre länderna arbetar med klimatmålen till 2030. I Sverige har mjölkproduktion, mjölkkonsumtion och ostproduktion minskat mellan 1995 och 2015, däremot har ostkonsumtionen ökat. READ MORE
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24. Milk coagulation : impact on cheese
University essay from SLU/Department of Molecular SciencesAbstract : Cheesemaking origins from “The fertile crescent”, nowadays southern Turkey, some 8000 years ago. Curd was found in young, still suckling, ruminants’ stomachs after slaughter. READ MORE
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25. Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards
University essay from SLU/Department of Molecular SciencesAbstract : There is an increased request for vegan alternatives among consumers. This may depend on several factors, in many cases related to health and ethics. Food safety is very important to achieve in food production and there are several food safety management systems that can be applied to ensure that the food can be considered safe. READ MORE