Essays about: "chickpeas"

Found 4 essays containing the word chickpeas.

  1. 1. CANS - A circular prepping system for single households

    University essay from Lunds universitet/Industridesign

    Author : Sara Eggimann; [2023]
    Keywords : Crisis preparedness; organization; multifunctional; communicating; re-arrangeable; prepping; circular; cans; Technology and Engineering; Arts and Architecture;

    Abstract : This design project proposes an innovative solution aimed at facilitating organized and democratic preparation for future crises, specifically targeting students and individuals residing in confined living spaces. The proposed solution consists of two stackable storage units designed to address this challenge. READ MORE

  3. 2. Optimizing the preparation of cooked chickpea

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Engsner; [2020]
    Keywords : chickpeas; pulses; legumes; boiling; cooking; soaking; treatment; preparation; optimization;

    Abstract : The demand of processing pulses (dry beans, lentil, and peas) into various foods has increased over the recent years as they are considered a sustainable and healthy food. Thus, a sustainable processing of them is equally important for the future. READ MORE

  4. 3. Suitability of different pulses in falafel making – a new application for Swedish foods

    University essay from SLU/Department of Molecular Sciences

    Author : Johanna Janhager; [2020]
    Keywords : pulses; grain legumes; Swedish agriculture; product development; falafel; Texture Profile Analysis; sensory analysis;

    Abstract : There is potential for growing several types of pulses in Sweden. An increased domestic pulse cultivation and consumption could have many positive effects, such as reduced climate impacts, furthering of local societies, improved soils and increased resilience in food production. READ MORE

  5. 4. Characterization of a rabbit-antiserum for detection of pea protein in foods

    University essay from Institutionen för medicinsk biokemi och mikrobiologi

    Author : Linnéa Lundholm; [2008]
    Keywords : rocket immunoelectrophoresis; immunodiffusion; Pisum sativum; food allergy; Western blot;

    Abstract : Food allergy is an IgE-mediated immunological disease, which affects almost 4% of the adult population and up to 6% of children. Proteins from milk, egg, peanuts, soybean, wheat, fish and nuts are the main cause of food allergies. A less common allergen is pea protein. READ MORE