Essays about: "chromatography media"

Showing result 1 - 5 of 14 essays containing the words chromatography media.

  1. 1. Production, Purification, and Characterization of wood substrates and Galactose oxidase enzyme

    University essay from KTH/Industriell bioteknologi

    Author : Rakhesh Pongalikonnar Ranganathan; [2023]
    Keywords : Peracetic acid treatment; Galactose oxidase; Pichia pastoris; Biomass recalcitrance; Enzymatic upgrading; Perättiksyrabehandling; Galaktosoxidas; Pichia pastoris; Motsträvighet i biomassa; Enzymatisk uppgradering;

    Abstract : Trä är den bästa förnyelsebara källan för att producera många produkter på grund av dess biokompatibla och biologiskt nedbrytbara natur. Träets biomassa har en motstridig natur mot enzymatisk uppgradering. READ MORE

  3. 2. Unspecific interactions in different batch variations of agarose based base matrices at different NaCl concentrations.

    University essay from Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)

    Author : Kejvan Ghofranpanah; [2022]
    Keywords : Lysozyme; hydrophobicity; size exclusion chromatography; NaCl concentrations; isocratic elution; Lysozym; hydrofobicitet; size exclusion chromatography; NaCl-koncentrationer; isokratisk eluering;

    Abstract : Size exclusion chromatography (SEC) separates molecules based on their actual size rather than their molecular weight. This indicates that the smaller a molecule is, the longer it will be held in the column since it can penetrate the pores more effectively than a bigger molecule, resulting in a longer retention time, whereas the larger molecule has a shorter retention time. READ MORE

  4. 3. How much can the cross-linking of chromatographic media affect the porosity?

    University essay from KTH/Fiber- och polymerteknologi

    Author : Carl Östling; [2022]
    Keywords : Liquid chromatography; Size exclusion chromatography; Agar; Chromatographic resins; Distribution coefficient; Vätskekromatografi; Storleksuteslutningskromatografi; Agar; Stationär fas; Fördelningskoefficient;

    Abstract : Vätskekromatografi är vanligt förekommande metod för separationer av molekyler inom bioteknik. Det finns inom begreppet vätskekromatografi många olika tekniker och vilken specifik teknik som är mest lämplig för en given separation beror på egenskaperna hos den avsedda målmolekylen. READ MORE

  5. 4. Energy & redox fluxes in Lactobacillus reuteri DSM 17938 on different sugars

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Katarzyna Bengtsson; [2019]
    Keywords : Energy; redox fluxes; Lactobacillus reuteri DSM 17938; different sugars; applied microbiology; teknisk mikrobiologi; Biology and Life Sciences; Chemistry; Technology and Engineering;

    Abstract : Under anaerobic condition the specific growth rate of Lactobacillus reuteri DSM 17938 on different sugars, was analyzed using spectrophotometry. Electron acceptor (fructose) supported cells to cope with poor energy recovery by re-oxidising the NADH, thus enabling ATP formation thru acetate production, while fermenting glucose via the phosphoketolase pathway (PKP) and simultaneously operating via Embden-Meyerhof pathway (EMP). READ MORE

  6. 5. Development of a Water Activity Control and Reaction Monitoring System for Acidolysis and Transesterification Reactions using Immobilized Lipases in a Rotating Bed Reactor

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Eimantas Gladkauskas; [2019]
    Keywords : Enzyme; Enzymes; Immobilized enzyme; bioreactor; rotating bed reactor; acidolysis; transesterification; arduino; water activity; thermodynamic water activity; Enzyme activity; automatic reaction tracking; reaction tracking; biotechnology; electrical engineering; relative humidity; spinchem; enzymatic synthesis; water activity control; process automation; lipases; lipase; bioteknik; Technology and Engineering;

    Abstract : Controlled water activity in an enzymatic reaction can influence enzyme activity and productivity. A small layer of water around an enzyme gives it a required flexibility to catalyze reactions at a higher rate in contrast with the one that is dry (Adlercreutz, Dicko, Larsson, & Månsson, 2017). READ MORE