Essays about: "cider"

Showing result 1 - 5 of 9 essays containing the word cider.

  1. 1. Yeasts in Brännland Cider's spontaneously fermented ice cider

    University essay from SLU/Department of Molecular Sciences

    Author : Ella Råhlén; Daniel Eriksson; [2019]
    Keywords : Ice cider; spontaneous fermentation; cider; yeast;

    Abstract : Brännland Cider operates outside Umeå, in the northern part of Sweden. They produce ice cider and hard cider since 2012. Today the business produces approximately 100 000 bottles per year. Apple must is concentrated by freezing, then fermented to a level of ethanol to 7-13 vol% and at least 13° brix residual sugar. READ MORE

  2. 2. Application of Apple pomace for Fungal Cultivation

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi; Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Bill Floberg Karlsson; Jonatan Viitala; [2019]
    Keywords : apple pomace; filamentous fungi; Rhizomucor biomass; ethanol; äppelpressmassa; svamp;

    Abstract : Apple pomace is a solid by-product acquired from pressing and crushing millions of tons of apple in juice-industries. It represents 25-30 % of the original fruit and consists of peels, seeds and pulp. This raw material has multiple applications due to its high carbohydrate and moisture content. READ MORE

  3. 3. The alcohol and narcotic use among adolescents in a medium size city in Sweden : Prominent risk factors and prevalence among females and males

    University essay from Mittuniversitetet/Avdelningen för samhällsvetenskap; Mittuniversitetet/Avdelningen för samhällsvetenskap

    Author : Jennifer Liljenberg; Maria Werndahl; [2017]
    Keywords : narcotic use; alcohol use; adolescents; prevalence; risk factors;

    Abstract : This study aimed to analyze the prevalence of alcohol and narcotic use among adolescents in the age of 16-19 in private schools in a medium size city in Sweden. The aim was also to identify important risk factors for the use of narcotics. READ MORE

  4. 4. Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits

    University essay from SLU/Dept. of Food Science

    Author : Lisa Åkerman; [2016]
    Keywords : ice cider; apple; fermentation; cryoconcentration; yeast;

    Abstract : Ice cider is produced by fermenting apple juice that has been concentrated by freezing (cryoconcentration or cryoextraction). Ice cider is more a sweet wine than a cider, with an intense apple flavour and sweetness, and acidity to balance the flavours. READ MORE

  5. 5. The effects of dissolved oxygen and enological treatments on quality parameters in wine and cider

    University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Author : Johan Ragnemalm; [2014]
    Keywords : Red wine; apple cider; pear wine; dissolved oxygen; oxidation; foaming; fining agents;

    Abstract : Dissolved oxygen has previously been shown to affect the colour and sensory properties of red and white wine during storage. A number of different wines and wine based sparkling ciders are made at Kiviks Musteri AB. READ MORE