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Showing result 1 - 5 of 13 essays matching the above criteria.

  1. 1. Exploring Diffuse Supernova Neutrino Background in Hyper-Kamiokande

    University essay from KTH/Fysik

    Author : Klara Cider; [2023]
    Keywords : ;

    Abstract : This thesis studies the Diffuse Supernova Neutrino Background (DSNB) that is expected to be detected in the future neutrino detector Hyper-Hamiokande. DSNB refers to the flux which is made up of neutrinos from all past core-collapsing supernova explosions. READ MORE

  3. 2. Industriäppelproduktion : nya metoder för att effektivisera svensk odling

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Axel Tullgren; Elias Hüllert Åkesson; [2022]
    Keywords : Malus domestica; Mekanisk äppelskörd; Industriäpplen; Ciderproduktion; Markfrukt; Skördningseffektivitet; Odlingssystem; Svensk industrifruktodling av äpple; Cideräpple; Äppelodling;

    Abstract : I det här arbetet beskrivs en ny typ av odlingssystem för svenska äppelodlare. Som det ser ut idag förlitar sig förädlingsindustrin på tillgång till handplockad konsumtionsfrukt som inte lämpar sig för direktkonsumtion. READ MORE

  4. 3. Image Captioning On General Data And Fashion Data : An Attribute-Image-Combined Attention-Based Network for Image Captioning on Mutli-Object Images and Single-Object Images

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Guoyun Tu; [2020]
    Keywords : Image captioning; fashion data; attention based; text attributes; Bildtexter; modedata; uppmärksamhetsbaserat; textattribut;

    Abstract : Image captioning is a crucial field across computer vision and natural language processing. It could be widely applied to high-volume web images, such as conveying image content to visually impaired users. Many methods are adopted in this area such as attention-based methods, semantic-concept based models. READ MORE

  5. 4. Cascade Valorization of Apple Pomace into Polyphenols and Pectins by Green Extraction Processes

    University essay from KTH/Glykovetenskap

    Author : Teodóra Gál; [2020]
    Keywords : pectin; subcritical water extraction; apple pomace; phenolic compounds; antioxidant activity; pektin; extraktion med subkritiskt vatten; äpple press; fenoliska ämne; antioxiderande aktivitet;

    Abstract : I det här projektet extraherades värdefulla komponenter från äpple-pomace som är en restprodukt från cidertillverkning. Restprodukten var tillhandahållen av en svensk cidertillverkare. Extraktionen fokuserades mot pektin och fenolföreningar som uppvisar antioxiderande aktivitet. READ MORE

  6. 5. Yeasts in Brännland Cider's spontaneously fermented ice cider

    University essay from SLU/Department of Molecular Sciences

    Author : Ella Råhlén; Daniel Eriksson; [2019]
    Keywords : Ice cider; spontaneous fermentation; cider; yeast;

    Abstract : Brännland Cider operates outside Umeå, in the northern part of Sweden. They produce ice cider and hard cider since 2012. Today the business produces approximately 100 000 bottles per year. Apple must is concentrated by freezing, then fermented to a level of ethanol to 7-13 vol% and at least 13° brix residual sugar. READ MORE