Essays about: "climate labels"
Showing result 1 - 5 of 23 essays containing the words climate labels.
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1. Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget
University essay from SLU/Department of Molecular SciencesAbstract : Environmental concerns in the wine industry are getting more attention worldwide, making it important to shift to more sustainable practices. One of the most significant CO2e emissions originates from wine glass bottles as packaging material. READ MORE
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2. Sustainable furniture design – Giving new life to abundant table tops
University essay from Lunds universitet/InnovationAbstract : To face the rising challenges of climate change, average consumers, institutions and governments need to work towards more sustainable production and consumption. Soeco Kontorsmöbler AB is an established company focused on refurbishing and bringing older furniture back into circulation. READ MORE
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3. The Future of Organic Food in Swedish Retail
University essay from SLU/Dept. of People and SocietyAbstract : Human activity affects planetary systems that support living on Earth and the food systems is a large contributor to overstepping the planetary boundaries. Global and national sustainability aims include targets for organic food production, during the latest years many countries have grown their organic food market share. READ MORE
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4. Underground Thermal Energy Storage for District Heating : A Feasibility Study
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Global warming is one of the largest challenges and most important issues within the energy sector. As the society’s demand for energy increases, the environmental impact must continue to decrease to reach global targets. READ MORE
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5. A study of climate labels’ promise to redefine the climate impact of the restaurant industry : a case study of Klimato
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Purpose Collective efforts are needed to reach these ambitious goals to change the status quo to combat climate change. As the food industry accounts for more than one-third of global anthropogenic greenhouse gas emissions, it is one of the single largest contributors to climate change. READ MORE