Essays about: "cocoa"
Showing result 21 - 25 of 31 essays containing the word cocoa.
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21. Growth in Ghana - Disproving the Myth of African Stagnation
University essay from Lunds universitet/Ekonomisk-historiska institutionenAbstract : The aim of this thesis is to investigate two periods in the history of Ghana that have been characterised by strong growth, namely 1891-1919 and 1983-2013. The study is important as it will provide a better understanding of the current situation in Ghana and as it contributes to the attempt to disprove the myth of Africa as a stagnant continent. READ MORE
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22. Intercropping strategies and challenges in cacao production : a field study in Juanjuí, Peru
University essay from SLU/Dept. of Crop Production EcologyAbstract : In the region of San Martín, Peru, deforestation has led to a loss of biodiversity and agro-diversity. Furthermore, coca cultivation was common in the area a few years back. READ MORE
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23. The effects of perceived CSR on Customer Loyalty : An empirical study into consumer behavior on the Swedish Chocolate market.
University essay from Ekonomihögskolan, ELNUAbstract : Authors: Hugo van den Berg, Lina Lidfors Supervisor: PhD and senior lecturer, Rana MostaghelExaminator: Assistant professor, Dr. Sarah Philipson Title: The effect of perceived CSR on customer loyalty – Anempirical study into consumer behavior on the Swedishchocolate market. READ MORE
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24. Entrepreneurial Master Project; Svenska Guldkusten Organic Chocolate.
University essay fromAbstract : Svenska Guldkusten aims to provide value for money in the confectionary industry. Its objective is to provide customers with rich organic chocolate that can be eaten as a source of health and wellbeing. This product will reach markets in South of Sweden, specifically, Blekinge and Skåne. READ MORE
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25. How does chocolate contribute to cardiovascular health?
University essay from SLU/Dept. of Food ScienceAbstract : Cardiovascular diseases are a major problem nowadays and their incidence is only increasing. Fruits and vegetables have long been known to have antioxidant properties, but recently chocolate has been the focus of much research as cocoa appears to have similar qualities. READ MORE