Essays about: "coffee supply chain"
Showing result 1 - 5 of 13 essays containing the words coffee supply chain.
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1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector
University essay from SLU/Department of Molecular SciencesAbstract : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. READ MORE
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2. Brewing for a Better Future : Exploring the connection between inter-organisational learning and the sustainable development of coffee farms
University essay fromAbstract : Coffee is a vital source of income for millions of farmers worldwide and an important commodity in global trade. The 17 sustainable development goals of the United Nations, aim to improve the world's production and consumption patterns, but coffee farming is still often associated with modern-day slavery, poor working conditions, and deforestation. READ MORE
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3. Communication of Sustainable Brands within Food and Beverages : A Qualitative Study of KRAV’s CSR Communication
University essay from SLU/Dept. of People and SocietyAbstract : We are today living in a complex food system. A system interlinked by series of stakeholders who are affected by each other’s decisions. When you purchase a pack of coffee in the grocery store, your action impacts several other actors. READ MORE
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4. Blockchain and certification for more sustainable coffee Production : how can blockchain complement the sustainability certifications
University essay from SLU/Department of Molecular SciencesAbstract : Blockchain technology is increasingly gaining momentum in the food supply chain, as a technology to shape trust by installing transparency and fairness through assured digital identity, digital traceability, and unchangeable records. The study aimed to evaluate the impacts of sustainability certifications in coffee production, with an objective to assess if blockchain technology, could complement the major applied sustainability certification schemes for more sustainable coffee production. READ MORE
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5. Understanding supply chain uncertainties that might hinder an expansion of coffee husk-biochar production in Vietnam
University essay from Lunds universitet/Teknisk logistik; Lunds universitet/Institutionen för teknisk ekonomi och logistikAbstract : Purpose - The purpose of this thesis is to increase the understanding of supply chain uncertainties that might hinder an expansion of coffee husk-biochar production in Vietnam, and understand how the coffee husk-biochar supply chain can be configured to address these uncertainties. Methodology - A case study regarding the potential use of coffee husk-biochar as raw material for activated carbon was used to conduct this research. READ MORE