Essays about: "coffee"
Showing result 16 - 20 of 253 essays containing the word coffee.
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16. Assessment of oyster mushroom production employing urban-based materials in Stockholm Stad
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : This thesis investigates the opportunities and challenges regarding urban oyster mushroomproduction (Pleurotus Ostreatus) employing urban-based materials in Stockholm Stad as agrowing medium. Additionally, the availability of the five most suitable substrates has beenfurther explored with the indicator’s availability in Stockholm Stad, and the Biologicalefficiency (BE%) for a suitable growing medium and the quantity of the substrates have beenmapped out. READ MORE
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17. Nodes 2.0 : Enabling informal meeting situations in a contemporary office environment
University essay from Mälardalens universitet/Innovation och produktrealiseringAbstract : The contemporary office environment is facing new type of challanges both when it comes to be an attractive place for employees and an efficiant, as well as an econommic sustainable space from an employer's perspective. The rapid change of of hybrid ways of working is creating more remote contact with with the physical office. READ MORE
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18. Sneaky but not illegal: An experimental study of how price increase and product content reduction affect attitudes towards brand and retailers and persuasive intent
University essay from Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategiAbstract : In the past years, consumers may be confused as to why their household goods do not last as long as they have in the past. In almost all cases, this is due to a phenomenon called 'shrinkflation'; the practice of reducing the size or quantity of a product while keeping the same price. READ MORE
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19. Determining caffeine and 3-caffeoylquinic acid content in artisanal processed specialty coffee varieties with different roasting grades, origins, and brewing methods
University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Abstract : Coffee is one of the most consumed beverages in the world, with about 10 million tons of coffee consumed in 2021. There are a lot of steps between the coffee tree and served beverage, as there are several processing methods each contributing to differences in fragrance, aroma, and acidity. READ MORE
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20. Brewing for a Better Future : Exploring the connection between inter-organisational learning and the sustainable development of coffee farms
University essay fromAbstract : Coffee is a vital source of income for millions of farmers worldwide and an important commodity in global trade. The 17 sustainable development goals of the United Nations, aim to improve the world's production and consumption patterns, but coffee farming is still often associated with modern-day slavery, poor working conditions, and deforestation. READ MORE