Essays about: "colour change"

Showing result 1 - 5 of 97 essays containing the words colour change.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Potential and Limitations of the Sketch Map Tool in the International Red Cross Red Crescent Movement

    University essay from Lunds universitet/Avdelningen för Riskhantering och Samhällssäkerhet

    Author : Kimon Letzner; [2024]
    Keywords : Disaster risk reduction; Participatory action research; Community risk mapping; International Red Cross Red Crescent Movement; Colombia; Technology and Engineering;

    Abstract : In disaster risk management, participatory mapping (PM) closes spatial data gaps in communities by integrating local risk knowledge. The thesis examined the potential and limitations of the Sketch Map Tool (SMT) as a PM tool for community-based disaster risk reduction (DRR) through an International Red Cross Red Crescent Movement case study. READ MORE

  4. 3. Formulation and characterisation of novel edible-packaging for fruits and vegetables

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Lola Sutton; Katerina Papa; [2023]
    Keywords : algae; edible packaging; carrageenan; cucumber; REL; oxidative stress; antioxidants; food engineering; Technology and Engineering;

    Abstract : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. READ MORE

  5. 4. Scots pine (Pinus sylvestris L.) morphological variation in the Massif Central region, France. : A study of differences in traits between populations.

    University essay from Umeå universitet/Institutionen för ekologi, miljö och geovetenskap

    Author : Amanda Johansson; [2023]
    Keywords : ;

    Abstract : Scots Pine (P. sylvestris L.) has one of the largest distributions among trees in Eurasia. It is important both economically and ecologically, with a dominant role in forests ecosystems. READ MORE

  6. 5. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Gila van den Eijnde; [2023]
    Keywords : Hard candy; Sugar composition; Hygroscopicity; Moisture absorption; Shelf life; Product stability; Food technology; Technology and Engineering;

    Abstract : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. READ MORE