Essays about: "complex mixer"

Showing result 1 - 5 of 8 essays containing the words complex mixer.

1. 1. Evaluation of Discrete-Time Wideband Receivers for NB-IoT

   University essay from Lunds universitet/Institutionen för elektro- och informationsteknik

   Author : Magnus Wasting; [2021]
   Keywords : Discrete; time; filter; NB-IoT; Charge; Sharing; CMOS; Technology and Engineering;

   Abstract : A receiver that covers several RF bands requires multiple front-end filters which increases the cost in terms of components and/or board/silicon area. Front-end filters assist a receiver to withstand interference at multiples of its down-conversion frequency. READ MORE

3. 2. Predict Flow Field and Mixing Time for High-Shear Mixers Using CFD

   University essay from Lunds universitet/Institutionen för energivetenskaper

   Author : David Fransson; Eric Kihlman; [2021]
   Keywords : CFD; High-Shear Mixer; Energy Science; Simulation; Mixing time; blend time; Flow Field; Technology and Engineering;

   Abstract : Batch high-shear mixers are used in a variety of different processing industries,such as the pharmaceutical, chemical and food industries. One company that utilize this type of mixers is Tetra Pak. High-shear mixers can be used for many different mixing scenarios, but only liquid-liquid mixing is discussed in the thesis. READ MORE

4. 3. Method development for rheological characterization of microfibrillated cellulose

   University essay from Karlstads universitet

   Author : Elin Wahlkrantz; [2020]
   Keywords : microfibrillated cellulose; MFC; rheology; characterization; dynamic rotational rheometer; complex viscosity; amplitude sweep; dry content; pH; conductivity; measuring geometry; gel; mikrofibrillerad cellulosa; MFC; reologi; karakterisering; dynamisk rotationsreometer; komplex viskositet; amplitudsvep; torrhalt; pH; konduktivitet; mätgeometri; gel;

   Abstract : This thesis contributes to a development of a method for rheological characterization of microfibrillated cellulose. The intended use of the method is to be able to distinguish between different grades of microfibrillated cellulose. READ MORE

5. 4. Characterisation of free and conjugated protease inhibitors from Solanum tuberosum

   University essay from Uppsala universitet/Institutionen för kemi - BMC

   Author : Kristoffer Lundmark; [2017]
   Keywords : enzyme; trypsin; chymotrypsin; pancrease protease; serine protease inhibitors; SPI; potato tubers; potato; Solanum tuberosum; immobilized; aluminium oxide membranes; inhibitor-enzyme interaction;

   Abstract : The main purpose of the master thesis project is to investigate the influence of selected serine protease inhibitors (SPI) on the catalytic action of the serine proteases chymotrypsin and trypsin, in a conjugated and non-conjugated state. The inhibitors included for this study were extracted from Solanum tuberosum, i.e.common potato. READ MORE

6. 5. Building texture - the impact of mixing and recipe parameters on mayonnaise quality

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Ida Andersson; [2015]
   Keywords : livsmedelsteknologi; food technology; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : Mayonnaise is an oil in water emulsion with a high oil content dispersed in a continuous water phase. The egg is used as the emulsifier, which stabilizes the oil droplets in the continuous phase. The objective was to increase the knowledge of the mayonnaise production process and its impact on the mayonnaise quality. READ MORE