Essays about: "confocal laser scanning microscopy"

Showing result 1 - 5 of 14 essays containing the words confocal laser scanning microscopy.

  1. 1. Post-processing for roughness reduction of additive manufactured polyamide 12 using a fully automated chemical vapor technique - The effect on micro and macrolevel

    University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

    Author : Ingrid Johansson; [2020]
    Keywords : Chemical post-processing; PostPro3D; selective laser sintering; surface roughness; polyamide 12; Kemisk efterbehandling; PostPro3D; selektiv lasersintring; ytojämnhet; polyamid 12;

    Abstract : Additive manufacturing has increased in popularity in recent years partly due to the possibilities of producing complex geometries in a rapid manner. Selective laser sintering (SLS) is a type of additive manufacturing technique that utilizes polymer powder and a layer-by-layer technique to build up the desired geometry. READ MORE

  3. 2. Effect of perfluorooctane sulfonic acid (PFOS) on bovine early development in vitro

    University essay from SLU/Dept. of Clinical Sciences

    Author : Jonna Swahn; [2019]
    Keywords : bovine; embryo development; IVF; IVE; PFOS; Perfluorooctane sulfonic acid; perfluorooctanesulfonate; toxicity;

    Abstract : Perfluoroktansulfonsyra (PFOS) är en kemikalie som har använts flitigt i produkter såsom matförpackningsmaterial, textilier, läder och brandskum. Trots att användningen av PFOS nu är förbjuden i många länder, EU inkluderat, finns det fortfarande kvar i miljön, djur och människor på grund av dess persistenta och bioackumulerande egenskaper. READ MORE

  4. 3. Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sera Susan Jacob; [2019]
    Keywords : microstructure; CLSM; immuno-labelling; β- glucan; arabinoxylan; cell wall; EPS; food technology; livsmedelsteknologi; Agriculture and Food Sciences;

    Abstract : Spent grain (BSG) is the solid residue obtained during brewing containing leftover malt and adjuncts. Though nutrient-dense, it is found to negatively impact texture and colour when used its raw form as an ingredient in food. READ MORE

  5. 4. Selective Plane Illumination Microscopy Using Non-spreading Airy Beams

    University essay from Lunds universitet/Fysiska institutionen; Lunds universitet/Atomfysik

    Author : Aleksandrs Leitis; [2016]
    Keywords : Microscopy; Selective Plane Illumination Microscopy; Light Sheet Microscopy; Physics and Astronomy;

    Abstract : Recently a new field of microscopy has emerged, known as selective plane illumination microscopy (SPIM). Using a SPIM setup the sample is illuminated with a thin light sheet from the side. The selective plane illumination overcomes many problems that conventional microscopes have. READ MORE

  6. 5. Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes

    University essay from SLU/Dept. of Food Science

    Author : Nieves Fabregat; [2015]
    Keywords : bread texture; dough microstructure; freezing; consumer acceptance; 3D-micro-CT; storage;

    Abstract : Within the bakery industry, as well as in all other industries, product development is an important area of research. The freezing process and its effects on the final bread have been studied over the last decades. READ MORE