Essays about: "content of pellets"
Showing result 1 - 5 of 24 essays containing the words content of pellets.
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1. Qualitative Analysis of Chlorinated Paraffins in Recycled Plastics
University essay from Örebro universitet/Institutionen för naturvetenskap och teknikAbstract : Described in many studies as dangerous for the environment and potentially carcinogenic for humans, Chlorinated Paraffins (CPs) are easily widespread due to their substantial production and use in different products. Previous studies reported the presence of CPs in different plastic polymers. READ MORE
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2. Evaluation of five hardwood species from Zambia to produce fuel pellets for cooking purposes : Study with a single pellet press including pellet production, post production testing and X-ray examinations
University essay from Karlstads universitet/Avdelningen för energi-, miljö- och byggteknikAbstract : 81% of the population in sub-Saharan Africa relies on charcoal and firewood to cover their energy needs for cooking. In Africa charcoal is usually produced by burning tree in a traditional kilns and then the food is cooked with a carbon-fired stoves indoors. READ MORE
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3. The Kinetics of Water Removal From an Iron Ore Pellet Prior to Hydrogen Reduction
University essay from KTH/MaterialvetenskapAbstract : Humanity is facing one of the biggest challenges ever presented in fighting climate change. To counter global warming, industries and scientists across the world are shifting manufacturing towards fossil independence in order to decrease emissions. READ MORE
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4. Inclusion of blue mussels in the diet of Black Soldier Fly (Hermentia illucens) : the effect on compost process efficiency
University essay from Uppsala universitet/Institutionen för biologisk grundutbildningAbstract : Abstract The management and handling of organic waste in primarily low-income developing cities, due to high urbanization has become a global problem. The main form of waste handling in these cities are landfilling, due to it being the cheapest and easiest option. READ MORE
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5. Salt-roasting of snack pellets : a study on the effects of a novel processing technique on product quality attributes and acrylamide content
University essay from Högskolan Kristianstad/Fakulteten för naturvetenskapAbstract : Snacks are often associated with chips and expanded snack products that generally known for their characteristic texture. These products are normally high in calories with a low content of nutrients and are therefore perceived as unhealthy by many consumers. READ MORE