Essays about: "cooking quality"

Showing result 1 - 5 of 57 essays containing the words cooking quality.

  1. 1. Production, utilization and implementation of coconut charcoal in rural Mozambique: As a clean cooking fuel and a way to improve economic empowerment of women in Linga Linga

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Ina Johnsson; [2023]
    Keywords : Mozambique; Health; Charcoal; Coconut; Cooking Fuel; Implementation; Lifeworld; Colonialism; Earth and Environmental Sciences;

    Abstract : Luftförorening är ett globalt hälsoproblem och i Moçambique orsakas inomhusluftförorening främst av matlagning över öppen eld. Denna studie undersöker potentialen hos kokosnötskol som en renare bränslekälla för matlagning och som en möjlig inkomstkälla för kvinnor i byn Linga Linga, Moçambique. READ MORE

  3. 2. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility

    University essay from SLU/Department of Molecular Sciences

    Author : Signe Christerson; [2023]
    Keywords : Cow pea; pearl millet; traditional processing techniques; germination; fermentation; soaking; pasting properties; starch digestibility; energy density;

    Abstract : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. READ MORE

  4. 3. Reactivity increasement of prehydrolysis kraft pulp from Acacia crassicarpa and Eucalyptus hybrids

    University essay from KTH/Träkemi och massateknologi

    Author : Edward Tandy; [2022]
    Keywords : Acacia crassicarpa; Eucalyptus hybrids; Pentosan removal; Pulp yield; Prehydrolysis kraft pulp; Reactivity; Acacia crassicarpa; Eucalyptushybrider; Förhydrolyserad kraftmassa; Massautbyte; Pentosan; Reaktivitet;

    Abstract : Syftet med detta examensarbete var att öka reaktiviteten hos förhydrolyserad kraftmassa genom att använda tidigare förhydrolysat och svavelsyra under förhydrolysen. Först bestämdes den kemiska sammansättningen av två olika vedråvaror (Acacia crassicarpa och Eucalyptushybrider) för att observera och korrelera med förhydrolysprocessen. READ MORE

  5. 4. Development of a Semisolid Baobab-based Protein Snack

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : David Bergman; Olle Wikner; [2022]
    Keywords : Baobab; Protein; Plant protein; Oat; Pea; Rheology; Development; Innovation; PDCAAS; Gel; Protein solubility; Food technology; Agriculture and Food Sciences;

    Abstract : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. READ MORE

  6. 5. Thermochemical energy utilization of biomass in Rwanda - a screening of potential feedstocks

    University essay from Umeå universitet/Institutionen för tillämpad fysik och elektronik

    Author : Felix Johansson Carne; [2022]
    Keywords : bioenergy; agricultural; residues; waste; agroforestry; africa; energiteknik; bioenergi; jordbruksrester; afrika; termokemisk; bränslen;

    Abstract : Traditional bioenergy practices in sub-Saharan Africa involve collecting natural forest wood and burning it in simple fireplaces for household cooking. This is actually still very common, especially in rural areas. The situation is unfortunately connected to health issues, inequality and natural forest degradation and deforestation. READ MORE