Essays about: "cooking tv shows"
Found 5 essays containing the words cooking tv shows.
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1. Sustainability in Cooking Shows: A qualitative content analysis on framing of sustainability in the cooking show MasterChef Germany and MasterChef US
University essay from Malmö universitet/Fakulteten för kultur och samhälle (KS)Abstract : Many environmental organisations are trying to counter the negative effects of climate change. The film- and television industry are increasingly becoming the focus of attention, because, although it repeatedly advocates sustainability, it often gets lost in its own productions. READ MORE
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2. Study and Analysis of Asymmetrical Charging as A New Electrical Vehicle (EV) Smart Charging Method
University essay from KTH/EnergiteknikAbstract : Currently, the proliferation of electrified vehicles (EV) has increased rapidly. Considering EV users’ point of view, the duration of charging, and the place to charge their car are essential factors. Increase of EV penetration gives also impact on the electrical network such as overloading, and power quality issues. READ MORE
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3. Energy Modelling in Residential Houses: A Case Study of Single Family Houses in Bahir Dar City, Ethiopia
University essay from KTH/Kraft- och värmeteknologiAbstract : Several studies have been conducted and revealed that household is the major energy consumer sector in developing countries like Ethiopia. This study focuses on evaluation of the existing residential energy consumption and projection of the energy demand. READ MORE
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4. Cooking Up a YouTube Channel - A study of characteristics of YouTube cooking shows that help the viewers with their cooking.
University essay from Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategiAbstract : In the past few years a cooking trend has hit Sweden - Instagram is overflowing with food pictures and there is a plethora of cooking shows on TV. Cooking shows on YouTube has started to attract viewers and is believed to have many benefits in comparison to linear TV. READ MORE
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5. Why children are the better cooks and better people - How MasterChef Junior reinforces the 'taste of luxury and freedom', gives children high culinary capital and portrays them as having a multitude of positive characteristics
University essay from Lunds universitet/Avdelningen för konsthistoria och visuella studierAbstract : In this paper I explore how the US-American competitive cooking show MasterChef Junior assigns its 8 to 13- year-old contestants with a notion of strength. In the first part of the paper I will demonstrate how the show constructs different categories of knowledge and values of food and food practices which I will define as soft and hard culinary capital. READ MORE