Essays about: "crop advisory services"
Showing result 1 - 5 of 6 essays containing the words crop advisory services.
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1. Spridning av mjöldryga genom renkavle
University essay from SLU/Dept. of Crop Production EcologyAbstract : Mjöldryga (Claviceps purpurea Tul.) är en svampsjukdom som leder till stora skador på framför allt råg och vete. Den är vanligt förekommande i Europa och befaras öka i framtiden. Renkavle (Alopecurus myosuroides Huds. READ MORE
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2. Utmaningar och möjligheter för mindre mjölkkobesättningar i Sverige : en kvalitativ studie med fokus på djurvälfärd, smittskydd och klimatanpassning
University essay from SLU/Dept. of Clinical SciencesAbstract : Mjölkproduktionen är en viktig del av den svenska livsmedelsförsörjningen. För att mjölkgårdar ska bidra till en hållbar sådan krävs bland annat att de har ett gott smittskydd, god djurhälsa och en klimatanpassad produktion. READ MORE
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3. Integrating horticultural and arable crops : a sustainable way to increase vegetable production in Scania?
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Modern arable production is associated with a highly homogenous landscape with few cultivated species and is relying heavily on external chemical inputs. Intensive vegetable production, on the other hand, is associated with environmental costs such as increased risk of nutrient leaching and loss of soil organic matter. READ MORE
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4. Factors Influencing Farmers’ Readiness for Climate Change Adaptation: Southwest Washington, USA & Skåne, Sweden
University essay from Lunds universitet/Avdelningen för Riskhantering och SamhällssäkerhetAbstract : Climate change impacts global agricultural systems through changes in average temperature, precipitation quantity and timing, and extreme weather events. Climate change adaptation (CCA) for agricultural systems will be based on changes to farms’ day-to-day operations and long-range planning, governmental policies and regulations, and broad changes in supply chains. READ MORE
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5. Expanding the grain legume food production in Southern Sweden : qualitative insights from producers and representatives from the food industry
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : The success of modern agriculture has so far primarily been assessed by productivity and economic returns, and not on nutritional value or on the ecosystem services provided besides food and fiber. Despite their high nutritional value, environmental benefits, and economic advantages for the farmer, legume crops are grown on less than 2 % of the arable land in Europe. READ MORE