Essays about: "cryoconcentration"
Found 1 essay containing the word cryoconcentration.
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1. Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits
University essay from SLU/Dept. of Food ScienceAbstract : Ice cider is produced by fermenting apple juice that has been concentrated by freezing (cryoconcentration or cryoextraction). Ice cider is more a sweet wine than a cider, with an intense apple flavour and sweetness, and acidity to balance the flavours. READ MORE
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