Essays about: "cryoconcentration"

Found 1 essay containing the word cryoconcentration.

  1. 1. Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits

    University essay from SLU/Dept. of Food Science

    Author : Lisa Åkerman; [2016]
    Keywords : ice cider; apple; fermentation; cryoconcentration; yeast;

    Abstract : Ice cider is produced by fermenting apple juice that has been concentrated by freezing (cryoconcentration or cryoextraction). Ice cider is more a sweet wine than a cider, with an intense apple flavour and sweetness, and acidity to balance the flavours. READ MORE