Essays about: "cultured meat"

Found 3 essays containing the words cultured meat.

  1. 1. Industry Maturity’s Influence on the Viability of Innovation- and Imitation-oriented Strategies - Assessing how elements of industry life cycles influence the viability of innovation and imitation-oriented strategies and its impact on industry development pace - A Qualitative Cross-sectional Study on the Cultured Meat Industry

    University essay from Göteborgs universitet/Graduate School

    Author : Ali Kouaiber; Joakim Langhelle; [2022-08-18]
    Keywords : Innovation strategies; Innovation-oriented; imitation-oriented; first-mover advantages; first-mover disadvantages; industry life cycles; industry transformation; path dependence; cultured meat industry;

    Abstract : There is extensive literature on the topic of first-mover advantages, not only with regards to whether such advantages exist or not, but also with regards to their sources. However, there is a scarce amount of research devoted to understanding how such advantages are affected by the maturity of the industry, specifically in emerging industries. READ MORE

  3. 2. From farm to petri dish: cell-based meat’s progress to market

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Matilda Dehlén; Matilda von Schéele; [2020]
    Keywords : Cellular agriculture; cell-based meat; cultured meat; R D; innovation; biotechnology; meat industry; intellectual property; strategic partnerships; strategic alliances.; Business and Economics;

    Abstract : Sustainability, population dynamics and health issues are some of the greater challenges the global society faces today. Meat consumption has emerged as one of the reasons behind the cause and effect of these challenges. READ MORE

  4. 3. Dairy waste - feed for fish?

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Thomas Eliasson; [2015]
    Keywords : dairy waste; waste water treatment; aquaculture; fish feed; yeast; SCP; kluyveromyces lactis; nucleic acid metabolism; digestive physiology of fish;

    Abstract : Global meat production has increased dramatically in the last 50 years and along with this growth, aquaculture has made a rapid development, now comprising 14.3 % of all meat produced. READ MORE