Essays about: "dairy consumption"

Showing result 1 - 5 of 116 essays containing the words dairy consumption.

  1. 1. Climate impact of ultra-processed foods in the Swedish diet

    University essay from SLU/Department of Molecular Sciences

    Author : Hanna Maria Linnéa Eneroth; [2023]
    Keywords : climate impact; culinary ingredients; diet; food consumption; food processing; greenhouse gas emissions; minimally processed foods; NOVA; ultra-processed foods;

    Abstract : The climate impact associated with food consumption is large. The size of the impact depend on the type of food and how it is produced. Food systems are currently changing and urbanization and increased affluence of consumers have led to an overall increase in food consumption and a rise in consumption of processed foods globally. READ MORE

  3. 2. From farm to food waste? : Opportunities and limitations for a circular economy in the cow milk and oat drink industries

    University essay from Linköpings universitet/Institutionen för ekonomisk och industriell utveckling; Linköpings universitet/Filosofiska fakulteten

    Author : Linnea Fundberg; Zandra Hedlund; [2023]
    Keywords : Circular economy; food waste; supply chain managment; oat drink; dairy; sustainability;

    Abstract : The purpose of our thesis is to determine to what extent the cow milk and oat drink industries can implement a circular economy according to Ellen MacArthur Foundation’s definition. In addition, we will discuss the impact on the overall sustainability. READ MORE

  4. 3. Where's the beef? A quantitative study of the impact of advertising claims on consumer beliefs, attitudes and behavioral intentions in the context of plant-based meat

    University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledning

    Author : Ida Hanhirova; Sophie Wellié; [2023]
    Keywords : Plant-based meat; Advertising; Claims; Sustainable consumption; Theory of Planned Behavior;

    Abstract : With a growing population to feed and increased focus on reducing unsustainable (for both the planet and the body) food practices, meat consumption and reduction has become a hot topic. Although an increasing number of people are choosing to ditch dairy and say no to meat, most people in the Western world do consume meat, and enjoy doing it. READ MORE

  5. 4. Towards more sustainable dietary choices: Strategies for change in the context of Lucerne, Switzerland

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : André Wismer; [2023]
    Keywords : consumer behaviour; food system; dietary choices; meat intake; Earth and Environmental Sciences;

    Abstract : Switzerland's current food system is unsustainable and responsible for 25% of the country's environmental footprint. Half of the greenhouse gas emissions from the Swiss food system are caused by meat and dairy consumption. READ MORE

  6. 5. Fouling modelling in a UHT unit based on plant data.

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Thai Lam; [2023]
    Keywords : UHT; dairy; tubular heat exchanger; fouling development; fouling removal; food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. READ MORE