Essays about: "dairy foods market"

Showing result 1 - 5 of 29 essays containing the words dairy foods market.

  1. 1. Impacts of Covid-19 on Cooperatives in Sweden : a Case Study of Arla Foods

    University essay from SLU/Dept. of Economics

    Author : Farhana Sultana; Nourhan Raafat Moustafa Abdelsalam; [2023]
    Keywords : Cooperatives; Covid-19; Covid-19 pandemic; resilience; strategy; internal governance; decision making; economic Impact; crisis management; crisis decision-making framework;

    Abstract : Different organizations face diverse challenges to survive during Covid-19. Rare external disruptions due to natural causes such as pandemics affect a company's ability to continue operations, from obtaining raw materials from suppliers to delivering finished products directly to the market. READ MORE

  3. 2. Climate impact of ultra-processed foods in the Swedish diet

    University essay from SLU/Department of Molecular Sciences

    Author : Hanna Maria Linnéa Eneroth; [2023]
    Keywords : climate impact; culinary ingredients; diet; food consumption; food processing; greenhouse gas emissions; minimally processed foods; NOVA; ultra-processed foods;

    Abstract : The climate impact associated with food consumption is large. The size of the impact depend on the type of food and how it is produced. Food systems are currently changing and urbanization and increased affluence of consumers have led to an overall increase in food consumption and a rise in consumption of processed foods globally. READ MORE

  4. 3. Råmjölkens användningsmöjligheter och egenskaper : the uses and properties of colostrum

    University essay from SLU/Department of Molecular Sciences

    Author : Signe Magnussen; [2022]
    Keywords : råmjölk; näringsämnen; bearbetning; livsmedel;

    Abstract : Råmjölken är den första mjölken som däggdjur producerar efter födsel. Råmjölken är rik på makro- och mikronäringsämnen, immunmodulatorer och tillväxtfaktorer. Råmjölken produceras ungefär de tre första dagarna efter födseln. Kon producerar mer råmjölk än vad kalven behöver. READ MORE

  5. 4. The Future of Organic Food in Swedish Retail

    University essay from SLU/Dept. of People and Society

    Author : Anne Dominique Vos; [2022]
    Keywords : Organic food; Organic labelled food; sustainable food; organic labels; Swedish food retail; food legislation; food retail legislation; government agency sustainability;

    Abstract : Human activity affects planetary systems that support living on Earth and the food systems is a large contributor to overstepping the planetary boundaries. Global and national sustainability aims include targets for organic food production, during the latest years many countries have grown their organic food market share. READ MORE

  6. 5. The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study

    University essay from SLU/Department of Molecular Sciences

    Author : Viktor Nilsson; [2021]
    Keywords : antibiotic; antibiotic resistant bacteria; susceptible; resistant; zone diameter unpasteurized milk; ; pasteurized milk; fresh cheese; ripened hard cheese; fermented milk;

    Abstract : Antibiotics have been used in human and animal treatment for many years and revolutionized the modern medicine. Overconsumption and misuse have led to a global problem with antibiotic resistance. Sweden is among the countries in the European union with the lowest usage of antibiotic for livestock. READ MORE