Essays about: "dairy process design"

Showing result 1 - 5 of 24 essays containing the words dairy process design.

1. 1. Biokol som tillsats i vallensilage utfodrat till mjölkraskvigor : inverkan på konsumtionsförmåga, smältbarhet, träckens konsistens och färg, samt djurens renhet

   University essay from SLU/Dept. of Animal Nutrition and Management

   Author : Ida Milton; [2022]
   Keywords : Biokol; Smältbarhet; Vallensilage; Aktivt kol; Mjölkraskvigor; Konsumtionsförmåga; Träckkonsistens; Färg; Renhet;

   Abstract : Biokol är en produkt som tillverkas av organiskt material eller biomassa i en process som kallas pyrolys, då materialet upphettas i en temperatur från 350 till 1000 ̊C i en syrefri miljö. Biokol är lagringsstabil under lång tid innan den bryts ned och fungerar därför som kolsänka. READ MORE

3. 2. Investigation of aerobic stability in extruded silages

   University essay from SLU/Dept. of Animal Nutrition and Management

   Author : Gryson Mutabazi; [2021]
   Keywords : extruder; dry matter; whole crop barley; mixture; additive; silages; aerobic stability;

   Abstract : In dairy farming, feed cost represents the highest single expense. To maintain a high milk production, feed intake must be maintained, and forage is the major feed for dairy cows in many parts of the world. READ MORE

4. 3. Using Lean Practices to Develop Improvement Suggestions for a Warehouse – A case study of a company in the perishables industry

   University essay from Lunds universitet/Teknisk logistik

   Author : Leon Liljeqvist; [2021]
   Keywords : Warehousing; Material flow; Lean; Wastes; Value stream mapping; Case study; Technology and Engineering;

   Abstract : Title – Using Lean Practices to Develop Improvement Suggestions for a Warehouse: A case study of a company in the perishables industry Author – Leon Liljeqvist Supervisor – Joakim Kembro, Division of Engineering Logistics, Faculty of Engineering – LTH, Lund University Purpose – The purpose of this thesis is to improve the turnover of goods at the most prominent locations in the warehouse's dispatch area, by identifying problem areas in the material flows that hinder the efficiency and provide remedy suggestions for these. Design/Methodology – To fulfill the purpose a single in-depth case study is conducted with theory-building research purpose. READ MORE

5. 4. Integration of CSR into Management Control Systems : A focus on the social and environmental pillars through four case studies within the food industry

   University essay from Linköpings universitet/Företagsekonomi; Linköpings universitet/Filosofiska fakulteten

   Author : Marine Courtot; Coline Laurier; [2020]
   Keywords : Corporate Social Responsibility; Management Control Systems; Integration; Food Industry;

   Abstract : The purpose of this research is to improve the understanding of the organizational role of CSR and more specifically the sustainable development implementation process into various companies’ Management Control Systems (MCS). It aims to determine crucial internal and external factors influencing the CSR integration and evaluate the role of controls carried out during this process. READ MORE

6. 5. Predicting Processing and Filling Equipment with Complex Food Rheology

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Ayupry Diptasari; Cynthia Andriani; [2020]
   Keywords : filling behavior responses; pressure drop; rheology parameters; rheopexy; thixotropy; time-dependent; food engineering; livsmedelsteknik; Technology and Engineering;

   Abstract : As a food processing lines manufacturer with diverse product complexity, an understanding of fluid dynamics in a pipe system corresponding to the rheological properties and flow behavior is substantial. This will be beneficial to design suitable equipment and prevent processing-related issues, i.e. READ MORE