Essays about: "dairy product"

Showing result 1 - 5 of 121 essays containing the words dairy product.

  1. 1. En god djurvälfärd? : en litteraturstudie om vad som kan göras för att minska mjölkkors rädsla i samband med lastning och transport

    University essay from SLU/Institutionen för tillämpad husdjursvetenskap och välfärd

    Author : Cecilia Ansin; [2024]
    Keywords : Mjölkkor; rädsla; stress; lastning; transport; förebygga;

    Abstract : Rädda och stressade djur är inte välmående djur. Rädda mjölkkor kan reagera oförutsägbart och hastigt vilket gör att de kan vara farliga att hantera. Rädsla och stress hos mjölkkor kan orsaka fysiska skador, materiella skador och ekonomiska förluster. READ MORE

  3. 2. Predicting the Impact of Supply Chain Disruptions Using Statistical Analysis and Machine Learning

    University essay from KTH/Matematisk statistik

    Author : Hannes Andersson; John Sjöberg; [2023]
    Keywords : Supply chain disruption; SMOTE; feature engineering; machine learning; random forest; statistics; applied mathematics; Störning i försörjningskedja; maskininlärning; matematik; statistik;

    Abstract : The dairy business is vulnerable to supply chain disruptions since large safety stocks to cover up losses are not always a viable option, therefore it is crucial to maintain a smooth supply chain to ensure stable delivery accuracies. Disruptions are unpredictable and hard to avoid in the supply chain, especially in cases where production errors cause lost production volume. READ MORE

  4. 3. Fouling modelling in a UHT unit based on plant data.

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Thai Lam; [2023]
    Keywords : UHT; dairy; tubular heat exchanger; fouling development; fouling removal; food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. READ MORE

  5. 4. Predictive Regression Model Evaluation : Evaluating Predictive Machine Learning Models to Reduce Food Waste in the Dairy Industry

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Alexander Carlsson; [2023]
    Keywords : Machine learning; Food loss; Food overproduction; Food waste forecast; Food waste prediction; Maskininlärning; Matsvinn; Svinn; Matsvinnsprognos;

    Abstract : Food waste in the food industry is often a result from the complex nature of food production. Uncertainty is always present as yields vary and as there is a chain of consumer demand from stores to producers. Food waste is a waste of both natural and economic resources affecting both the planet and the producer. READ MORE

  6. 5. Requirements of a dairy farm owneron a organizational software tool : Using interaction design to design and evaluate aprototype of an organizational tool for dairy farmers

    University essay from Linköpings universitet/Institutionen för datavetenskap

    Author : Ellinor Zetterman; [2023]
    Keywords : ;

    Abstract : This study was conducted in collaboration with Agricam, a Swedish agritech company thatdevelops digital solutions to monitor animal health on dairy farms. The purpose of the study is toexamine the requirements dairy farmers have for a new digital planning tool Agricam isdeveloping, and to develop a design proposal that accommodates these requirements. READ MORE