Essays about: "deficiency symptom"
Showing result 1 - 5 of 15 essays containing the words deficiency symptom.
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1. Tiaminbrist på idisslare : hur vanligt är det med symtom i Sverige?
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Tiamin är ett vattenlösligt vitamin essentiellt för många djur, inklusive människor. Idisslare producerar normalt tillräckligt med tiamin via mikrober i våmmen, men brist kan ändå uppstå vid särskilda förhållanden. READ MORE
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2. Evaluation of liver and fur copper concentrations in dairy cows : in relation to dietary intake of copper and molybdenum
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Koppar (Cu) har en avgörande roll i flera viktiga metaboliska funktioner och är en essentiell mineral för idisslare. Kopparbrist kan resultera i ett flertal problem som påverkar djurets hälsa och produktion, men även överutfodring av Cu kan resultera i allvarliga kliniska symptom på grund av ackumulering av Cu i levern. READ MORE
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3. The positive effect of exercise on mood, as a non-motor symptom, in Parkinson's disease
University essay from Uppsala universitet/Institutionen för organismbiologi; Uppsala universitet/Institutionen för biologisk grundutbildningAbstract : Parkinson’s Disease is a degenerative neurological disease where dopaminergic neurons in the basal ganglia degenerate and die. This leads to dopamine deficiency in the basal ganglia, affecting both motor and non-motor systems, giving both motor and non-motor symptoms. READ MORE
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4. What’s on the menu in a crisis : nutritional consequences in the population
University essay from SLU/Department of Molecular SciencesAbstract : Sweden's ability to be food self-sufficient has long been questioned, and in recent years it has become an increasingly important issue on the political agenda. In 2017, the Swedish Government presented a national food strategy which stated the importance of domestic food production in terms of crisis preparedness. READ MORE
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5. Nourishing a growing population : overcoming the challenge of B12 deficiency in an increasingly vegetarian world
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Increasing numbers of people are eliminating animal products from their diet in response to environmental concerns, as well as for human health reasons and in recognition of animal rights. Vitamin B12, an essential nutrient produced exclusively by bacteria and archaea, is present in animal products but is generally absent from unfortified plant foods. READ MORE