Essays about: "degrading rate"

Showing result 1 - 5 of 19 essays containing the words degrading rate.

  1. 1. Faktorer som påverkar proteinnedbrytning och kväveeffektivitet hos mjölkkor

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Kajsa Ståhlberg; [2020]
    Keywords : protein; kväve; nedbrytning; utnyttjande; mikroorganismer; våmmen; urea; mjölkko;

    Abstract : Svenska mjölkkor utfodras idag med en stor andel protein för att upprätthålla en hög mjölkproduktion. Protein är ett viktigt näringsämne som bland annat stimulerar syntes av mjölk. För att säkerställa en hög mjölkavkastning finns det en risk att mjölkkon överutfodras med protein som inte kan utnyttjas. READ MORE

  3. 2. Isolation and genomic characterization of three PHA degrading bacteria from the marine environment

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Giulia Elli; [2019]
    Keywords : PHA; degradation of PHA; marine bacteria; sulphate reducing bacteria; SRB; SRM; biotechnology; bioteknik; Technology and Engineering;

    Abstract : The broader goal of this project was to investigate what kind of effects the accumulation of polyhydroxyalkanoates (PHA) in the marine environment might have on the microbial world. Bacteria were isolated from biofilms fouling PHA pellets placed in the sediment-water interface; the goal was to isolate PHA degraders that were also sulphate reducers. READ MORE

  4. 3. New methods for seed potato production: an investigation into the production and farmer uptake of mini tubers in South Africa

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Alba Sáez Fernández; [2018]
    Keywords : mini-tubers; Chlorophyll fluorescence; Leaf Area Index; small-scale farming;

    Abstract : Potatoes are by far the most produced fresh vegetable crop in South Africa. Remarkably, potato sales represent more than 30% of the turnover in the Fresh Produce Markets (FPM). READ MORE

  5. 4. Light stability of purple corn anthocyanins microencapsulated with different wall materials

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Yang Cai; [2018]
    Keywords : Anthocyanin; micro-encapsulation; SEM; micro-encapsulation efficiency; HPLC; degrading rate; food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : Anthocyanin, a subgroup of flavonoids, is one of the most extensively distributed plant-based components (Pedreschi R,2007). What impedes a broader industrial adoption of anthocyanins is its poor stability. Micro-encapsulation is one of the most popular techniques to protect the anthocyanins from oxidation. READ MORE

  6. 5. Nedbrytning av alkyleteraminer som används vid omvänd katjonsflotation av järnmalm

    University essay from SLU/Department of Molecular Sciences

    Author : Erik Gunnars; [2018]
    Keywords : omvänd flotation; akyleteraminer; nedbrytning; anrikning av järnmalm;

    Abstract : Vetskapen kring vad som händer med kemikalier i naturen är viktigt för att kunna bedöma om användningen av dem kan vara hållbar. Företag måste kunna visa att kemikalier som används i deras industriprocesser uppfyller vissa miljökrav bl.a. enligt ECHA:s riktlinjer. READ MORE