Essays about: "diet analysis"
Showing result 11 - 15 of 154 essays containing the words diet analysis.
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11. The Economic Effects of Healthy Eating in Sweden: An Analysis of Costs and Benefits
University essay from Lunds universitet/Ekonomisk-historiska institutionenAbstract : Diet-related diseases kill millions of people every year and pose significant costs to the economy and society. In Sweden, this is an increasingly prevalent phenomenon. However, a healthy diet can prevent this. READ MORE
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12. Modelling organic farming systems : is livestock needed for a functioning nitrogen cycle and food production?
University essay from SLU/Dept. of Energy and TechnologyAbstract : Livestock has always been an integral part of nutrient management on organic farms. Environmental, economic and idieological trends are leading to an increasing specialization of agriculture away from mixed farms with livestock. READ MORE
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13. Determine how estrogen and TNFα impact circadian clock genes in colorectal cancer (CRC) cells
University essay from KTH/ProteinvetenskapAbstract : Kolorektalcancer är den tredje vanligaste cancerformen i världen. Hormonet östrogen har visat sig ha skyddande effekter och i tjocktarmen förmedlas dess effekt av östrogenreceptorn β (ERβ). READ MORE
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14. Mapping of feeding strategies in Swedish riding schools with different housing systems and its impact on horse health and body condition
University essay from SLU/Dept. of Animal Environment and HealthAbstract : With around 500 riding schools, equestrian sport is one of Sweden’s largest sports organisations and the second largest youth sport. Horses are traditionally held in individual boxes but can also be kept in groups, so-called group housing. READ MORE
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15. Replacement of fish protein in fish feed : effects on the yeast flora in the gut of Arctic charr (Salvelinus alpinus)
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : The aim with this study was to investigate how feeds with different protein sources influence the levels and composition of the yeast flora in the gut of Arctic charr (Salvelinus alpinus). Arctic charr were fed for two weeks on a control diet (C) with fishmeal (FM) or experimental diets with 40% FM replaced by yeast (Saccharomyces cerevisiae) (Y), meal from blue mussel (Mytilus edulis) (M) or a feed with Baltic Sea originated protein; 33% FM, 33% mussel meal (MM) and 33% S. READ MORE