Essays about: "diet analysis"

Showing result 16 - 20 of 154 essays containing the words diet analysis.

  1. 16. Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Anjay Sharma; [2023]
    Keywords : Rapeseed cake; Brewers spent grains; Protein recovery; Ultrafiltration; Alkaline extraction; Food engineering; Technology and Engineering;

    Abstract : Proteins are one of three macro-components of a diet. An increasing demand for products that can be a complete protein source exists. The vulnerability of the current food system towards environmental impacts and the inability to keep up with the rising population has shifted the focus on valorising underutilised by-products of the food industry. READ MORE

  3. 17. Perceived influences on diet and physical activity among women in socioeconomically disadvantaged neighbourhoods in Uppsala, Sweden: A qualitative study

    University essay from Uppsala universitet/Institutionen för kvinnors och barns hälsa

    Author : Liv Stenlund; [2023]
    Keywords : Global health; Public health; Sweden; diet; physical activity; women; influences; qualitative; type 2 diabetes;

    Abstract : Background: Type 2 diabetes (T2D) is of increasing public health concern in Sweden. Socioeconomically disadvantaged areas report a higher disease burden of T2D. T2D is highly preventable through health behaviour like eating a healthy diet and being physically active (PA). READ MORE

  4. 18. Stärkelseintagets inverkan på muskelenzymaktivitet hos varmblodiga travhästar

    University essay from SLU/Dept. of Anatomy, Physiology and Biochemistry

    Author : Greta Öst; [2023]
    Keywords : muskelenzymer; kreatinkinas; aspartataminotransferas; glukos; stärkelse; varmblodig; travhäst;

    Abstract : Tävlingshästar inom trav och galopp kräver en foderstat som tillgodoser deras höga energibehov. För att kunna skapa en energirik foderstat har lösningen i många år varit att utfodra med stora mängder kraftfoder. READ MORE

  5. 19. Applying the Theory of Planned Behaviour to Predict the Consumption of Meat Analogues

    University essay from Göteborgs universitet/Graduate School

    Author : Alexej Mikus; Milena Conny Annika Desch; [2022-08-04]
    Keywords : Theory of Planned Behaviour TPB ; meat analogues; perceived sensory attributes; food curiosity; brand trust; consumer intention; consumer behaviour; sustainable consumption; food consumption; confirmatory factor analysis; structural equation modelling; binary logistic regression;

    Abstract : The increasing trend to consciously reduce meat consumption is accompanied by a strong growth in the supply and demand of meat analogue products. This study aims to predict the consumer intention to consume plant-based meat analogues based on an extension of Ajzen’s (1991) theory of planned behaviour (TPB) with the four factors: perceived sensory attributes, brand trust, food curiosity, and socio-demographic characteristics and lifestyle determinants. READ MORE

  6. 20. The role of household environment in omnivores transition to plant-based diet with a focus on gender as a center of interest

    University essay from Göteborgs universitet/Graduate School

    Author : Zahra Bak; Marcela Tomic; [2022-08-04]
    Keywords : Meat consumption; Plant-based diet; Household; Gender identity theory; Social identity theory;

    Abstract : For many years, increased meat consumption and its impact on the environment have been a focus of research. Likewise, gender has often been studied as one of the major barriers towards reducing meat consumption, which has often been associated with masculine characteristics. READ MORE