Essays about: "diet industry"
Showing result 1 - 5 of 50 essays containing the words diet industry.
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1. Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Proteins are one of three macro-components of a diet. An increasing demand for products that can be a complete protein source exists. The vulnerability of the current food system towards environmental impacts and the inability to keep up with the rising population has shifted the focus on valorising underutilised by-products of the food industry. READ MORE
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2. Assessing the security of a Garmin Smartwatch through Ethical hacking
University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)Abstract : A smartwatch is a device used to track personal data related to health, training, sleep, and diet. The smartwatch industry has seen a steady growth in recent years and is expected to continue to grow. Today many people see the use of their smartwatch as an essential part of their daily routine. READ MORE
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3. Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Background: Starch is a well-studied material, produced by plants in granules to store energy. Starch finds a lot of applications in day-to-day life, in the food and pharmaceutical industry. READ MORE
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4. Rumen metabolism and digestibility in dairy cows offered diets with forest by-products
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Swedish dairy industry faced a cris i s of feed shortage in summer of 2018, followed by a dry autumn. The forage shortage was severe in some regions. During that period Swedish g overnment intervened by introducing a 1. READ MORE
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5. Insekter som proteinkälla i hundfoder : utvalda insekters smältbarhet och påverkan vid allergi
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Traditionella proteinkällor innebär en påfrestning på miljön i form av utsläpp samt vatten- och markanvändning. Insekter är en uppmärksammad proteinkälla med lägre klimatpåverkan och inkluderas idag i hundmatsbranschen. Dessa marknadsförs även som fördelaktiga vid allergi. READ MORE