Essays about: "diet"

Showing result 1 - 5 of 634 essays containing the word diet.

  1. 1. ESTIMATION OF RADIATION EXPOSURE FROM NATURALLY OCCURRING RADIONUCLIDES IN FOOD AND FOODSTUFF

    University essay from

    Author : Ida Bengtsson; [2022-01-13]
    Keywords : Medical physics; Naturally occurring radionuclides; committed effective dose from ingested radionuclides; Biokinetic models;

    Abstract : Purpose: The main purpose of this study was to provide an estimation of the committed effective dose received by the Swedish population from naturally occurring radionuclides (NORM) in the diet. This study was also aiming to investigate the impact on the committed effective dose due to the new developments in the biokinetic model for Po 210 . READ MORE

  2. 2. Svenska hundägares inställning till spannmålsfritt foder : en enkätstudie

    University essay from SLU/Dept. of Clinical Sciences

    Author : Caroline Sköld; Martina Sunnås; [2022]
    Keywords : DCM; djuromvårdnad; hund; hundfoder; hundägare; spannmålsfritt foder; utfodring;

    Abstract : Det finns ett enormt utbud av foder att välja mellan som hundägare idag. En typ av foder som under de senaste decennierna ökat i popularitet är spannmålsfritt foder. I spannmålsfria foder ersätts spannmål ofta med baljväxter som ärtor och linser. READ MORE

  3. 3. Does in vivo exposure to perfluorooctanesulfonicacid induce an altered colonic barrier function inmice?

    University essay from Örebro universitet/Institutionen för medicinska vetenskaper

    Author : Hanna-Dalia Laar; [2022]
    Keywords : PFOA; PFAS; Ulcerative colitis; colon barrier; gastrointestinal permeability; Ussing Chamber;

    Abstract : Background: Several environmental risk factors have been implicated in the pathogenesis ofinflammatory bowel disease (IBD) and might cause an altered barrier function, a hallmark ofIBD. Recent evidence suggests that patients with late-onset ulcerative colitis (UC) have anincreased serum level of perfluoroalkyl substances (PFAS), one of the major chemical groupscontaminating our diet. READ MORE

  4. 4. Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Natalie Longmore; [2022]
    Keywords : Seafood consumption; Seafood; Food neophobia; Food technology; Agriculture and Food Sciences;

    Abstract : This master’s thesis is performed in collaboration with the Research Institute of Sweden. The purpose of the study was to investigate food neophobia, or an aversion to trying new foods, in the Swedish population and see if it correlates with the country's low and undiversified seafood consumption. READ MORE

  5. 5. The effects of sweeteners on the intestinal microbiota among individuals with eating disorders

    University essay from SLU/Dept. of Anatomy, Physiology and Biochemistry

    Author : Nellie Nyd; [2022]
    Keywords : Microbiota; sweeteners; eating disorders; bulimia nervosa; binge-eating disorder; anorexia nervosa; depression; psychopathology; bacteria; microbes; archaeon;

    Abstract : In today's society, the number of people who fall ill with various eating disorders is growing at a furious pace, the queues for treatment are getting longer at the same time as younger people are affected. In addition, it is a common phenomenon with ineffective treatments, where setbacks and relapses are common. READ MORE