Essays about: "dietary fibre"

Showing result 1 - 5 of 32 essays containing the words dietary fibre.

1. 1. Avenanthramides as a means to slow rancidity development in oats

   University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

   Author : Wing Tung Lo; [2022]
   Keywords : avenanthramides; rancidification; lipid oxidation; oats; antioxidants; biotechnology; Technology and Engineering;

   Abstract : Cereal grains are an important staple in many diets across the globe. Being one of the most cultivated cereal crops worldwide, especially in Nordic countries, oats are known to have a high dietary fibre content and a nutritional value that makes them highly beneficial for human health. READ MORE

3. 2. Insects raised on food waste : a new source of feed and food?

   University essay from SLU/Department of Molecular Sciences

   Author : Elisabet Henriksson; [2021]
   Keywords : mealworm; food waste; insects as food; insects as feed; black soldier fly; nutrition; sustainable food; sustainable feed;

   Abstract : An increasing global population demands an increase in food production, while human impact on the planet necessarily must be decreased to decelerate climate change. Resources currently lost as food waste could potentially be utilized to increase world food production amount and efficiency by feeding it to insects. READ MORE

4. 3. Possibilities of three Swedish wild grown macroalgae : a study of three wild grown macroalgae in Swedish water,Saccharina latissima, Ulva lactuca and Palmaria palmata, andthe potential of uses in aspect of nutrition

   University essay from SLU/Department of Molecular Sciences

   Author : Lisa Andersson; [2021]
   Keywords : Macroalgae; Ulva lactuca; Saccharina latissima; Palmaria palmata;

   Abstract : Macroalgae are an important energy source in several parts of the world and the popularity of algae has increased because of the specific properties. Due to the good gelling properties of macroalgae, algae derived products such as alginates can be used as additives commonly used as stabilizers in several food items. READ MORE

5. 4. Dietary fibre intake among recreational athletes : A quantitative cross-sectional study

   University essay from Uppsala universitet/Institutionen för kostvetenskap

   Author : Kimmi Sandhu; Darren Stephenson; [2021]
   Keywords : ;

   Abstract : Introduction: Dietary recommentations for athletes fucus mainly om macronutrient intake and rarely consider dietary fibre. Low-energy and digestion are cited when recommending lower fibre intakes. Fibre intake can be beneficial to health and studies show inverse relationships between fibre intake and some non-comminicable diseases. READ MORE

6. 5. Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume

   University essay from SLU/Department of Molecular Sciences

   Author : Edvin Nåbo; [2021]
   Keywords : damaged starch; dietary fibre; bread volume; PLS;

   Abstract : SDmatic, SRC-CHOPIN 2 and Alveolab are used to evaluate flour, but not widely used in Sweden. This study aimed to evaluate the machines and see if they could be used to predict baking volume for bread baked on Swedish wheat flour. PLS-models were built with baking volume as the Y-variable. READ MORE