Essays about: "dietary fibres"
Showing result 1 - 5 of 17 essays containing the words dietary fibres.
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1. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads
University essay from SLU/Department of Molecular SciencesAbstract : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. READ MORE
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2. Avenanthramides as a means to slow rancidity development in oats
University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Abstract : Cereal grains are an important staple in many diets across the globe. Being one of the most cultivated cereal crops worldwide, especially in Nordic countries, oats are known to have a high dietary fibre content and a nutritional value that makes them highly beneficial for human health. READ MORE
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3. Molecular Characterization of High β-Glucan Lines in Oats
University essay from Lunds universitet/Tillämpad biokemiAbstract : Oats (Avena sativa) are part of the cereal whole grain family, and their production is on the rise for the past few years due to extensive research done on the health benefits it can provide to humans. ScanOats project in Sweden is one of the research groups across the world that has done extensive work on oats. READ MORE
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4. Metabolic effects of various carbohydrates and fibre in dog food
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : The lack of scientific studies regarding dog nutrition highlights the need for future studies, especially when we know the importance of food in relation to health. The variety of ingredients in commercial dog food is huge. READ MORE
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5. Effects of polysaccharides and protein on rheological properties of a baobab-based sauce : cookable with sustained rheological properties
University essay from SLU/Department of Molecular SciencesAbstract : Plant-based sustainable and nutritional food are a recent, growing trend setting out new opportunities for operators in the food value chain to ensure and reduce emissions from the global food production. Baobab (Adansonia digitata L.) fruit pulp, approved as a novel food, is rich in dietary fibres, antioxidants, and minerals. READ MORE