Essays about: "dietary intake"

Showing result 1 - 5 of 101 essays containing the words dietary intake.

  1. 1. Förekommer förändringar i vätskebalansen hos hästar med EMS vid korttidsbehandling med en SGLT2-hämmare?

    University essay from SLU/Dept. of Clinical Sciences

    Author : Agnes Alm; [2024]
    Keywords : IInsulindysreglering ID ; kanagliflozin; hematokrit; totalprotein; osmolalitet;

    Abstract : Ekvint metabolt syndrom (EMS) är ett sjukdomskomplex innefattande flertalet riskfaktorer för att utveckla endokrinologisk fång. Främst innebär EMS insulindysreglering (ID), vilket yttrar sig som hyperinsulinemi (onormalt höga koncentrationer av insulin i blodet). READ MORE

  3. 2. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Margaretha Schilder; [2023]
    Keywords : short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE

  4. 3. Climate impact of ultra-processed foods in the Swedish diet

    University essay from SLU/Department of Molecular Sciences

    Author : Hanna Maria Linnéa Eneroth; [2023]
    Keywords : climate impact; culinary ingredients; diet; food consumption; food processing; greenhouse gas emissions; minimally processed foods; NOVA; ultra-processed foods;

    Abstract : The climate impact associated with food consumption is large. The size of the impact depend on the type of food and how it is produced. Food systems are currently changing and urbanization and increased affluence of consumers have led to an overall increase in food consumption and a rise in consumption of processed foods globally. READ MORE

  5. 4. Evaluation of liver and fur copper concentrations in dairy cows : in relation to dietary intake of copper and molybdenum

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Ida Hansen; [2023]
    Keywords : copper; copper status; dairy cow; fur; liver; molybdenum; ruminant;

    Abstract : Koppar (Cu) har en avgörande roll i flera viktiga metaboliska funktioner och är en essentiell mineral för idisslare. Kopparbrist kan resultera i ett flertal problem som påverkar djurets hälsa och produktion, men även överutfodring av Cu kan resultera i allvarliga kliniska symptom på grund av ackumulering av Cu i levern. READ MORE

  6. 5. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Kullberg; [2023]
    Keywords : White rye; white wheat; low phenolic flour;

    Abstract : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. READ MORE