Essays about: "dietary protein level"
Showing result 1 - 5 of 14 essays containing the words dietary protein level.
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1. Comparison of Nutritional Content in Processed and Homemade Foods
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master thesis is performed in collaboration with Orkla Foods Sweden AB. The aim with this study is to investigate and compare nutritional contents in processed and homemade foods by investigating three selected ready meal products from the product range of Orkla Foods; meatballs, potato mash and pasta bolognese. READ MORE
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2. Baltic blue mussel (Mytilus edulis L.) and black soldier fly (Hermetia. illucens) combined with pea protein concentrate as protein sources in feed for rainbow trout (Oncorhynchus mykiss)
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : A feeding trial was conducted for 9 weeks to test the growth performance, nutrient retention and digestibility in rainbow trout (Oncorhynchus mykiss) in order to assess the potential of Baltic blue mussel meal (Mytilus edulis L) and black solider fly larvae (Hermetia illucens) meal as protein sources. The dietary treatments consisted of one control diet based on high quality fishmeal, one control diet based on pea protein concentrate for testing dietary palatability and two fishmeal-free experimental diets where approximately 20% of the crude protein from the fishmeal was replaced with the protein from either de-shelled blue mussel meal or larvae meal on a dry matter basis. READ MORE
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3. Does eating frequency correlate with overweight and obesity among Swedish men and women?
University essay from Göteborgs universitet / Institutionen för medicinAbstract : Title: Does eating frequency correlate with overweight and obesity among Swedish men and women? Course: MED730, Research thesis in Clinical Nutrition, 30 ECTS Level: Second Cycle Semester/year: St 2017 Supervisor: Anna-Karin Lindroos Examiner: Frode Slinde Keywords: Eating frequency, overweight, energy intake, macronutrients _______________________________________________________________________________________ Background: Obesity is an increasing problem worldwide and it increases the risk for many diseases such as diabetes, cardiovascular disease and cancer. An increased total energy intake due to an increased eating frequency has been noted by several studies, and this is one factor discussed as contributing to the obesity epidemic The existing evidence about eating frequency and BMI is however conflicting. READ MORE
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4. The dietary cation-anion difference and its impact on the milk production in dairy cows
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Katjon-anjonbalasen i fodret (DCAD) uttrycker skillnaden mellan viktiga makromineraler med hänsyn till deras laddningar i jonform. Uträkningen kan skrivas DCAD:S = Na++K+-Cl--S2- eller DCAD:Cl = Na++K+-Cl-. READ MORE
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5. Dietary impact on canine behaviour
University essay from SLU/Dept. of Anatomy, Physiology and BiochemistryAbstract : Currently there has been a lot of interest in nutritional effects on behaviour, but the connection between diet and behaviour is still quite unestablished in dogs. This literature review presents connections between nutrition, physiology and canine behaviour, and whether canine behaviour can be regulated by altering the diet, based on current scientific literature in this field. READ MORE
