Essays about: "diets"
Showing result 11 - 15 of 277 essays containing the word diets.
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11. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility
University essay from SLU/Department of Molecular SciencesAbstract : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. READ MORE
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12. Diet of Arctic char and brown trout in Northern Sweden : potential effects of burbot and lake area
University essay from SLU/Dept. of Wildlife, Fish and Environmental StudiesAbstract : To manage and conserve different fish species, it is important to know what factors affect the presence and performance of the species. Relatively few studies have focused on burbot and how they interact with other species. READ MORE
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13. Legumes as protein-based alternatives to meat: A case study of Färsodlarna and Stacky’s
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : The urgent action needed to achieve the goals within the Paris Agreement and restrict the increase of global warming to 1,5 degrees calls for adaptation across the whole of society. One way to reduce anthropogenic greenhouse gas emissions is to enable a transition towards a sustainable food system, from meat products to more plant-based products including the consumption of more legumes. READ MORE
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14. The Great cormorant, Phalacrocorax carbo, as a predator of the invasive Round goby
University essay from SLU/Dept. Of Aquatic ResourcesAbstract : Dispersal of invasive species poses a significant threat to biodiversity loss globally and is one of the major threats to the ecological condition in the Baltic Sea. The Baltic Sea is facing potential problems caused by the Round goby, Neogobius melanostomus, which was presumably introduced via ballast water. READ MORE
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15. Motivations and sustainability perceptions for following a pescatarian diet
University essay from Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskapAbstract : In the past sixty years, demand for seafood products for human consumption has increased sixfold. With increasing wealth, increased attention for healthy diets and increasing concerns for environmental issues, it is expected that people will shift away from the consumption of terrestrial animals and move towards pescatarian, vegetarian and vegan dietary patterns. READ MORE
