Essays about: "diets"

Showing result 16 - 20 of 277 essays containing the word diets.

  1. 16. Replacement of fish protein in fish feed : effects on the yeast flora in the gut of Arctic charr (Salvelinus alpinus)

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Hanna Rydmark; [2023]
    Keywords : Microbiota; Saccharomyces cerevisiae; fishmeal; mussel meal; Mytilus edulis; aquaculture;

    Abstract : The aim with this study was to investigate how feeds with different protein sources influence the levels and composition of the yeast flora in the gut of Arctic charr (Salvelinus alpinus). Arctic charr were fed for two weeks on a control diet (C) with fishmeal (FM) or experimental diets with 40% FM replaced by yeast (Saccharomyces cerevisiae) (Y), meal from blue mussel (Mytilus edulis) (M) or a feed with Baltic Sea originated protein; 33% FM, 33% mussel meal (MM) and 33% S. READ MORE

  3. 17. Protein digestibility of biorefined juice from fresh and ensiled ley crops in growing pigs

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Jhon William Perez Davila; [2023]
    Keywords : protein digestibility; amino acids; ley crops; silage; biorefinery; press juice; growing pigs;

    Abstract : The study aimed to evaluate the protein and amino acid digestibility of press juice from biorefined ley crops in the form of fresh (FPJ) and silage (SPJ) when included as an ingredient in liquid diets for pigs. The juice was extruded from ley crops mixture (grass-clover). READ MORE

  4. 18. Put your money where your mouth is: How do eco-labels and the perception of sustainability affect the value of a tomato?

    University essay from Göteborgs universitet/Institutionen för nationalekonomi med statistik

    Author : Weinny Karlsson; Karl Parker; [2022-07-08]
    Keywords : Willingness to pay; van Westendorp; Tomatoes; ECO-labels; Regression analysis;

    Abstract : This study attempts to estimate willingness to pay for organic tomatoes according to university students in Gothenburg, Sweden. Previous research on the willingness to pay for ECO-labeled grocery products has been conducted. However, this research has either only been conducted on other individual goods or in other parts of the world. READ MORE

  5. 19. Svenska hundägares inställning till spannmålsfritt foder : en enkätstudie

    University essay from SLU/Dept. of Clinical Sciences

    Author : Caroline Sköld; Martina Sunnås; [2022]
    Keywords : DCM; djuromvårdnad; hund; hundfoder; hundägare; spannmålsfritt foder; utfodring;

    Abstract : Det finns ett enormt utbud av foder att välja mellan som hundägare idag. En typ av foder som under de senaste decennierna ökat i popularitet är spannmålsfritt foder. I spannmålsfria foder ersätts spannmål ofta med baljväxter som ärtor och linser. READ MORE

  6. 20. Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry

    University essay from SLU/Dept. of Forest Economics

    Author : Eric Lwin; [2022]
    Keywords : collaboration; innovation; service ecosystem; institutional logic; business administration;

    Abstract : Shifts to less energy intensive diets based on plant protein are necessary to meet the food demands of 2050. High protein crops such as legumes are a solution that confers farm-level and societal benefits. However, Sweden lacks the physical, societal, and political infrastructure needed for improved production and consumption. READ MORE