Essays about: "diets"
Showing result 6 - 10 of 277 essays containing the word diets.
-
6. Identifying motivations and barriers to vegetarian diets--An exploratory study on young internationals in Sweden
University essay from Lunds universitet/Internationella miljöinstitutetAbstract : Our current food system is a significant contributor to anthropogenic greenhouse gas (GHG) emissions, land and water use, biodiversity loss among other issues. In order to achieve the sustainability agendas, a shift in the food system is required. READ MORE
-
7. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. READ MORE
-
8. Where's the beef? A quantitative study of the impact of advertising claims on consumer beliefs, attitudes and behavioral intentions in the context of plant-based meat
University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledningAbstract : With a growing population to feed and increased focus on reducing unsustainable (for both the planet and the body) food practices, meat consumption and reduction has become a hot topic. Although an increasing number of people are choosing to ditch dairy and say no to meat, most people in the Western world do consume meat, and enjoy doing it. READ MORE
-
9. Nourishing Campus Lives : A Human-Centered Exploration of Drivers of Student Nutrition Behaviour for Innovative Interventions in Fiji
University essay from Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)Abstract : Non-communicable disease (NCD) rates, like diabetes, in Fiji are among the highest globally. Given that poor nutrition behaviours increase one’s risk for developing NCDs later in life, it is critical to address this early on. READ MORE
-
10. The potential of the microbiome and inflammatory markers in the faeces of dogs with GI disorders
University essay from SLU/Dept. of Clinical SciencesAbstract : The gut microbiota greatly affects host health. It can hinder the growth of pathogenic bacteria, decrease intestinal wall permeability, modulate the immune system, and provide nutrients for enterocytes. However, an imbalance of the gut microbiota to the point of dysbiosis can cause both acute, and in time, chronic GI disorders. READ MORE
