Essays about: "different sugars"
Showing result 1 - 5 of 62 essays containing the words different sugars.
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1. Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality
University essay from SLU/Department of Molecular SciencesAbstract : The World Health Organization (WHO) is recommending a reduction of added sugars in food to decrease non-communicable diseases. This study was made in a collaboration with the bread company Pågen, who wants to reduce the added sugar, sucrose, to meet the recommendations from WHO and the consumer's wishes for less sugar in bread. READ MORE
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2. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. READ MORE
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3. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. READ MORE
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4. Optimization of sterilization method for cultivation of filamentous fungi on lemon waste
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Consumption of citrus fruits and citrus juice production creates wastes, which could be valorized by using it for cultivating fungi. Before cultivation, the medium needs to be sterilized though autoclavation. Larger volumes used when autoclaving requires longer heating cycles and therefore runs the risk of degrading the medium to a greater extent. READ MORE
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5. Developing an Automated System for Yeast Culture Cultivation and Control using Flow Cytometry
University essay from Lunds universitet/Teknisk mikrobiologiAbstract : Flow cytometry is a versatile tool for monitoring a microbial population at a single-cell level. Multiple parameters can be monitored based on the users’ requirements through the utilization of different dyes, biosensors etc. READ MORE