Essays about: "differential scanning calorimetry dsc"

Showing result 1 - 5 of 44 essays containing the words differential scanning calorimetry dsc.

  1. 1. Sustainable food packaging based on polyhydroxyalkanoate

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Safana Al-Ashor; [2024]
    Keywords : Biopolymers; Sustainable food packaging; Circular economy; Biobased and biodegradable materials; Food packaging; Processing technologies; Food quality; Shelf-life;

    Abstract : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. READ MORE

  3. 2. Influence of supercritical carbon dioxide (scco2) dyeing parameters on color fastness of polyester fabric dyed with disperse dye : A study towards minimizing the energy consumption of polyester (pet) fabric dyeing with azo disperse dye

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Tapas Das; [2023]
    Keywords : Supercritical fluid dyeing; polyester PET fabric; coranger orange PE3330; color fastness; ideal dyeing conditions; eco-friendly;

    Abstract : Amid growing environmental concern and continuous depletion of natural resources (such as water), the textile industry is constantly searching for sustainable production process. Traditional dyeing processes, notorious for their enormous water consumption, have led society to search alternative dyeing method. READ MORE

  4. 3. Chemical modification of starch in order to get thermoplastic properties

    University essay from KTH/Materialvetenskap

    Author : Emma Hallbert; Elsa Wadman; [2023]
    Keywords : thermoplastic starch; dialdehyde starch; schiff-base; imine chemistry; termoplastisk stärkelse; dialdehydstärkelse; schiffbas; iminkemi;

    Abstract : There are numerous advantages of replacing traditional non-biodegradable synthetic plastics with bio-based plastics. Starch is globally available, cheap, renewable, and biodegradable. However, starch has a poor product performance and is relatively difficult to process, as conventional melt processing techniques cannot be used. READ MORE

  5. 4. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Bengtsson; [2023]
    Keywords : food engineering; rice starch; rice texture analysis; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. READ MORE

  6. 5. Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Denis Oskolkov; [2022]
    Keywords : starch microspheres; acid hydrolysis; DSC; microscopy; potato; barley; corn; pharmaceutical technology; Technology and Engineering; Chemistry;

    Abstract : Background: Starch is a well-studied material, produced by plants in granules to store energy. Starch finds a lot of applications in day-to-day life, in the food and pharmaceutical industry. READ MORE