Essays about: "disease tolerance"
Showing result 1 - 5 of 51 essays containing the words disease tolerance.
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1. Estimating Variant Intolerance for Genes of Cattle
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : Cattle play a crucial role in providing nutrition and economic stability worldwide. Threats to their health, particularly infectious diseases, and genetic mutations, can have profound implications for both animal and human livelihoods. READ MORE
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2. An exploration of the relationship between skeletal muscle mass and glucose intolerance in healthy young adults
University essay from Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhetAbstract : Background Type 2 diabetes mellitus (T2DM) is a globally prevalent disease anticipated to double from 500 million diagnosed cases in 2021 to more than one billion by 2050. The investigation of the potentially protective effects of skeletal muscle mass on glucose intolerance may lead to the development of more precise screening protocols. READ MORE
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3. Växtnäringens betydelse i förebyggandet av svampsjukdomar
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Svampsjukdomar kan orsaka stora problem och skördeförluster inom växtodlingen. Därför används fungicider för att bekämpa svamparna och skydda grödan. Fungicider kan dock vara skadliga för andra organismer och därmed störa ekosystem och den biologiska mångfalden. READ MORE
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4. Fungicide tolerance in Phytophthora infestans
University essay from SLU/Dept. of Forest Mycology and Plant PathologyAbstract : For the last 180 years, the pathogen P infestans, responsible for the late blight disease, has been a severe problem for farmers. Despite the large efforts and financial investments done in the management of the disease, 15-30% of the potato production is lost to this disease globally each year. READ MORE
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5. Effect of a plant-derived nutraceutical on the tolerance of axenically-cultured Artemia towards abiotic or biotic stressor
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : Aquaculture is one of the fastest-growing food-production industries worldwide accounting for almost half of fish used for human consumption. Super-intensive, intensive, and semi-intensive farming practices used to produce large farm fish are increasing the frequency of disease outbreaks which is a major problem affecting sustainable aquaculture growth. READ MORE