Essays about: "durum wheat bran"
Found 4 essays containing the words durum wheat bran.
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1. Alkylresorcinols in the plasma of children at high risk for obesity
University essay from SLU/Dept. of Food ScienceAbstract : Child obesity and overweight increase dramatically in Sweden and globally. Studies show besides genetics, that lifestyle such as parental feeding behaviors have a sig-nificant impact on the weight of the children. READ MORE
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2. The effect of durum wheat bran particle size on the quality of bran enriched pasta
University essay from SLU/Dept. of Food ScienceAbstract : Eating wheat bran has many positive effects on human health including reduced risk of cardio vascular diseases and type 2 diabetes. Still, many food products on the market are made from refined wheat flour because consumers tend to prefer the quality and texture in these products. READ MORE
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3. Tocopherols in wheat and rye : a review of research within the subject
University essay from SLU/Dept. of Food ScienceAbstract : This thesis focuses on tocols or vitamin E found in wheat and rye. Content and structure of tocols, the effects of some types of processing and their health benefits are discussed. The two most common tocols in wheat and rye are tocopherols and tocotrienols. READ MORE
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4. Whole grain wheat : effects of peeling and pearling on chemical composition, taste and colour
University essay from SLU/Dept. of Food ScienceAbstract : The EU-project HEALTHGRAIN has suggested a new definition for whole grain which allows a small part of the grain to be removed during processing. By removing the outer part or the grain the hygienic quality will increase but it is not clear how the taste and colour is affected. READ MORE
