Essays about: "eating right"

Showing result 1 - 5 of 18 essays containing the words eating right.

  1. 1. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sergio de La Cruz Padilla; [2023]
    Keywords : By-product; Rapeseed press cake; protein; Food engineering; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. READ MORE

  3. 2. Sustainable Recipe Recommendation System: Evaluating the Performance of GPT Embeddings versus state-of-the-art systems

    University essay from Blekinge Tekniska Högskola/Institutionen för datavetenskap

    Author : Jaya Shankar Bandaru; Sai Keerthi Appili; [2023]
    Keywords : Sustainable Recipe Recommendation; Recommendation System; GPT-embeddings; PinSage; Factorization Machines;

    Abstract : Background: The demand for a sustainable lifestyle is increasing due to the need to tackle rapid climate change. One-third of carbon emissions come from the food industry; reducing emissions from this industry is crucial when fighting climate change. READ MORE

  4. 3. Evaluation of Novel Probiotics Acting on Seaweed Biomass

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Tushar Kaushik; [2021]
    Keywords : Seaweed; Alaria escuenta; Probiotics; Lactic acid bacteria; Biotechnology; Technology and Engineering;

    Abstract : Fermentation is a technique which has been employed for the preservation of food since time immemorial. With a growing population comes the challenge of providing accessible and nutritious food and at the same time adapting a sustainable approach to achieve the desired target. READ MORE

  5. 4. Water Insoluble Fraction of Nopal (Opuntia ficus) Cladodes Beneficially Affects Postprandial Appetite-related Variables, while the Soluble Fraction Has No Effect: A Randomized Crossover Study in Healthy Volunteers

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Phuong Dung Kieu; [2020]
    Keywords : Nopal cladodes; appetite variables; dietary fiber; hydrolysis index; obesity; applied nutrition; food chemistry; industriell näringslära; livsmedelskemi; Medicine and Health Sciences;

    Abstract : Introduction: The world has witnessed a global trend of increasing obesity, which is directly linked to non-communicable diseases, such as type 2 diabetes (T2D). The epidemic of obesity is largely associated with consumption of high calorie diets and low physical activity. READ MORE

  6. 5. Kan man verkligen äta gräshoppor? : en kvalitativ intervjustudie om viktiga förutsättningar för insektsnäringen i Sverige

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Malin Ekblad; [2020]
    Keywords : insekter; entomofagi; nya proteiner; Novel Foods; hållbarhet;

    Abstract : Att äta insekter – entomofagi – är någonting som under de senaste åren fått allt mer uppmärksamhet. Med en globalt växande befolkning, högt tryck på redan pressade landarealer och naturresurser, klimatförändringar och globala hälsoproblem i form av både övervikt och undernäring står världen inför stora utmaningar vad gäller matförsörjning. READ MORE