Essays about: "ecological food consumption"

Showing result 1 - 5 of 42 essays containing the words ecological food consumption.

  1. 1. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level

    University essay from SLU/Department of Molecular Sciences

    Author : Ida Ekqvist; [2024]
    Keywords : Land use efficiency; Sustainability indicators; Agricultural productivity; Food production;

    Abstract : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. READ MORE

  3. 2. Biogas production with Sargassum algae in Grenada : Optimization of process and market analysis

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Wed Al-Lami; Sofia Herjevik; [2023]
    Keywords : Sargassum algae; biogas; anaerobic digestion; bioenergy; Sargassotång; biogas; anaerobisk nedbrytning; bioenergi;

    Abstract : This study has been carried out within the framework of the Minor Field Studies ScholarshipProgramme (MFS), which is funded by the Swedish International Development Cooperation Agency,Sida. The field study was conducted in Grenada in the spring of 2023. READ MORE

  4. 3. Can one-click save the planet?

    University essay from Lunds universitet/Institutionen för tjänstevetenskap

    Author : Ulvi Hasanzade; Syeda Sajrina Islam; [2021]
    Keywords : Sustainable purchasing; sustainable consumption; sustainable food; non-purchasing; practice theory; grounded theory; material; competence; meaning.; Social Sciences;

    Abstract : Reducing the ecological footprint and achieving environmental sustainability is regarded as one of the main goals of the world in recent decades. To achieve these goals, some practices in people’s life should be changed. READ MORE

  5. 4. Navigating the transformation to sustainable public meals - The case of Södertälje municipality, Sweden.

    University essay from Stockholms universitet/Stockholm Resilience Centre

    Author : Jenny Norrby; [2021]
    Keywords : transformation; food system; public meal; social ecological system; södertälje municipality; sweden; matsystem; offentlig måltid; hållbarhet; Södertälje kommun; skolmåltid; transformation;

    Abstract : Food production and consumption is causing environmental harm such as climate change and a decline in ecosystem services. Hence, a transformation of the food system is necessary for humanity’s future well-being. READ MORE

  6. 5. An in-depth analysis of the approach towards“Environmental sustainability” and “Greenmarketing” from SMEs restaurant perspective in Sweden

    University essay from Umeå universitet/Företagsekonomi

    Author : Mahabubul Alam; [2021]
    Keywords : Environmental sustainability; Green marketing; organic food; KRAV certificate; eco labeling; Small and medium-sized enterprises SME ; Corporate social responsibility CSR ; Sustainable development.;

    Abstract :  Growing number of SME restaurant and unsustainable food consumption creates a paradoxicaltension in the society from “Environmental sustainability” perspective. This paradoxicaltension requires every organizations to reduce their ecological footprint through minimizingits environmental effects. READ MORE