Essays about: "effective microorganisms"
Showing result 1 - 5 of 44 essays containing the words effective microorganisms.
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1. Analyzing the Influence of Synthetic andAugmented Data on Segmentation Model
University essay from Luleå tekniska universitet/Institutionen för system- och rymdteknikAbstract : The field of Artificial Intelligence (AI) has experienced unprecedented growth in recent years, thanks to the numerous applications related to speech recognition, natural language processing, and computer vision. However, one of the challenges facing AI is the requirement for large amounts of energy, time, and data to be effective and accurate. READ MORE
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2. Digital Valve-Jet Printing of Chitosan Ink on Cotton Fabric for Antibacterial and Comfort Properties
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Throughout history, the spread of microorganisms has caused much damage including infectious diseases and deaths. Ever since humans realized the impact of bacteria especially on population health many efforts have been done to combat the spread of pathogens. READ MORE
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3. Geobacillus 7349 – A new potential biosurfactant producing microorganism
University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Abstract : The main aim of this master project is to find out whether strain Geobacillus 7349 can produce biosurfactant during their growth by extraction and characterization of the product. The other goal is to optimize the cultivation condition of the strain. READ MORE
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4. Green Room : A climate controlling grow-box for growing mushrooms and greens.
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : This report covers a project on a partially automated aeroponic and fungi growing system. The purpose is to evaluate if an enclosed space system can be automated to produce healthy crops of greens and fungi, and investigate how well the system can switch between these two growth modes. READ MORE
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5. A new generation ofsmart food packaging : A combination of releasing anti-microbial and generation carbon dioxide inmeat packaging
University essay from Karlstads universitetAbstract : Abstract Food sustainability depends significantly on packaging since it helps maintainfood safe and fresh throughout its shelf life, resulting in the least amount ofwaste and the least negative environmental impact. The main objective of thisstudy is to determine the adsorbed and released amount of antimicrobial agents(benzoic acid and thymol) on modified calcium carbonate (MCC) by investigating adsorption isotherm at 25°C and desorption kinetics at both 22°C and5°C of anti-microbial to identify potential solutions to enhance the long-termsustainability of fresh products such as meat. READ MORE