Essays about: "emulsion stability"

Showing result 1 - 5 of 30 essays containing the words emulsion stability.

  1. 1. Formulation development, rheological characterization, and cosmetic evaluation of gel-creams

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Carl Pontén; [2024]
    Keywords : Rheology; Texture analysis; Viscometry; Semisolids; Design of Experiments; Critical Process Parameters; Critical Quality Atttibutes; Pharmaceutical Technology; Technology and Engineering;

    Abstract : Oil in water (o/w) emulsions are thermodynamically unstable systems composed of small oil droplets dispersed in a continuous aqueous phase. This means that given enough time, the two phases will separate. Pharmaceutical emulsions are used as a method of administering the Active Pharmaceutical Ingredient (API) for topical applications. READ MORE

  3. 2. The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Dominika Kiesling; [2023]
    Keywords : oat; β-glucan; high pressure homogenization; emulsion; stability; food technology; Agriculture and Food Sciences;

    Abstract : This master thesis project has been conducted in cooperation with Lantmännen AB who are producers of PromOat® - an oat β-glucan powder concentrate. The main objective of this thesis was to investigate the properties of emulsions containing PromOat® oat β-glucan, focusing on the viscosity, stability, and molecular weight before and after high pressure homogenization (HPH) at pressures of 100, 150 and 200 bars. READ MORE

  4. 3. Exploring the Potential Plant Proteins as Structuring Agents: Designing Plant Based Alternatives to Dairy Products

    University essay from KTH/Industriell bioteknologi

    Author : Sophie Elväng; [2023]
    Keywords : Pulses protein; protein concentrate; gels; solubility; emulsions; Baljväxter; proteinkoncentrat; gel; löslighet; emulsion;

    Abstract : Dagens livsmedelsindustri genomgår just nu ett skifte mot mer hållbara lösningar. Ett område som kräver större fokus är utveckling av växtbaserade substitut för kött- och mjölkprodukter. Den största utmaningen här är att utveckla produkter med näringsinnehåll, textur och smak som efterliknar de animaliska produkterna. READ MORE

  5. 4. Biocatalysis in Pickering emulsions

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Christine Vera Isabel Schmidt; [2023]
    Keywords : Enzymes; Pickering emulsion; Amine Transaminases; Green Chemistry; Stereoselectivity; Biotechnology; Biology and Life Sciences;

    Abstract : Employing enzymes as catalysts in the production of chiral amines that are both used as building blocks and active pharmaceutical ingredients might be promising due to milder reaction conditions compared to non-biological catalysts, exclusion of heavy metals, high selectivity towards substrates and precision in chirality of the products. Transaminases are attractive for the use in this process. READ MORE

  6. 5. Emulsifying properties of cellulose oxalate and pectin from Norway spruce bark

    University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

    Author : Semonti Hussain; [2022]
    Keywords : Cellulose oxalate COX ; Bark; Norway spruce; Pectin; Pickering emulsion; Pulp;

    Abstract : Nanocellulose is a sustainable material and has shown interesting properties in various applications. One such application is Pickering emulsion, where the nanocellulose stabilizes the oil and water interface. READ MORE